Oh. My. Goodness. I’m so sad that it’s sold out. This is phenomenal, and I am hard to please. I found it juicy as well as complex, but definitely needs to breathe. I wish I had a few more so I could let some age, but also drink some now. It’s not super spicy in and of itself, but really brings out the spice in foods. Easy to drink, but also enjoyable and complex at the same time, which is hard to do. Eat it with something fatty. I had it with fish pasta (yes, fish), and it was great. I also had it with another meal that had crispy bacon as a garnish, and the bacon really brought out the flavors of the wine. I bet it’s great with steak too. There are so many wines that I’m bored by, and even wind up pouring out, but this one found me staring down the bottle wondering where it had all gone. I also wish this one had a button for me to reserve six more when the next vintage comes out.
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Mitchell Masotti
USA
Cellar Crew Team
USA
Evangelos Bagias
USA
Karen Birmingham
USA
Benjamin Laroche
France
Gerd Stepp
Germany
Franc Dusak
USA
Camille Benitah
USA
Stefano di Blasi
Italy
Ana Diogo-Draper
USA
Jen Pfeiffer
Australia
Stephen Millier
USA