A powerful, full-bodied, meat wine in the superb tradition of the old world. It's both classic and classy. A crimson rose at midnight red with an excellent rim. Well balanced with excellent tannins and acidity. I would have loved to lay this bottle down but I had an occasional meal for special guests for which it was perfect. A very rich nose with currant, dry cedar, spices and a hint of grass. The palate is strong dry fruit with black plum, black cherry, the dark currant prominent in the nose, and some warm cinnamon. The finish is long and mellow and seems to sweeten with a touch of caramel. I served it with Chateaubriand, roast Yukon potatoes and kidney pie. I would recommend always having a bottle of this on hand for special guests.
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