Eric has been working on prestigious wines since 1997 and his high-tech background means he's never afraid to embrace innovative ideas and techniques.

Working with obscure grape varieties and vineyards that don't fit the Big Brand archetypes means Eric pays less and gets more, so he can pass those savings on to you.

Does it pay off to challenge the status quo? You be the judge. Open a bottle of Eric's wine and let us know if he's on the right track.