• Christina has made Chardonnay all around the world and even in Burgundy at the feet of the masters! She understands what this grape is really all about.
  • Totally unoaked so you can actually taste the Chardonnay, and you pay less because Christina didn't spend a bundle on oak that would just hide the delicious, crisp, clean fruit.
  • Always keep a bottle of this in the fridge because you never know when you'll suddenly get the urge to pop it open without any planning on a warm summer day.

Map of the Vineyard

The Facts About This Wine

Aging advice
Info coming soon

Serving advice
Serve chilled at 8-10C

Local food match
Oysters! Yum.