Antonio Diez Martin Tempranillo Spain 2015
Antonio Diez Martin Tempranillo Spain 2015
About the wine
Gorgeous, rustic red from one of the fanciest regions in Spain
- In 2013, Antonio lost 55,000 gallons of irreplaceable wine in one night, after lightning struck his family winery in Ribera Del Duero.
- Angels funded Antonio to rebuild and start again. This Tempranillo is your thank you – a velvety smooth, well-balanced red with a beautiful oaky backbone... from one of the most prestigious regions in Spain!
- Introduce some lamb chops to the BBQ, grill until the sweet scent of charred lamb fills the air, then pour yourself a large glass of this triumphant Tempranillo - it's lip-smackingly perfect!
Best before
The wine is ready to drink now, but will certainly improve over the next few months. As it has spent time in oak it can be laid down for another two years and will still be perfect.
Serving advice
The wine should be left at room temperature for a few hours before opening - and served at room temperature. Ideally, you should open the bottle an hour before drinking.
Food match
Great with BBQ! In Spain we often drink this wine with lamb chops cooked over the vine cuttings.
Contains sulphites
Always check the label
Spain
Ribera del Duero
Tempranillo
Smooth Red
14.5% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Antonio DÃez MartÃn
- Meet Antonio Díez Martín... a passionate artisan winemaker from Ribera del Duero, Spain. His century-old family vineyards produce outstanding wines that have attracted scores of accolades and awards over the years.
- In 2013, lightning struck Antonio's winery and burned it to the ground. Buildings, equipment and 55,000 gallons of irreplaceable wine – all lost. His whole livelihood went up in smoke.
- With Angel support, we can help this ridiculously talented winemaker get back on his feet to start making exclusive new vintages just for you.
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