Bear & Crown Rose 2011

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by Robin Langton

of 483
would buy again
of 483
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This wine rating is an average of the following vintages:


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Wine of the Week

    • This dry, savory rose is a real treat made with the best Sonoma grape juice Robin could find.
    • Robin got a hold of some saignees (free flowing juice at harvest time) that came from some of Sonoma's most expensive wines and only cost a fraction of the price.
    • Perfect sipping rose as the temperatures start to come up.

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