- Awaiting copy
2-3 years after vintage, even more for really old white wines lovers.
Best served around 8-10ºC and after half hour breathing time in the bottle
Local food match
In the region is really famous the quality of seafood and fish so these are the typical local pairings. It pairs really well with Salmon (smoked or fresh), creammy cheeses (Brie, Camembert,...) and also great with Asian food (green curry, medium-spiced dishes, sushi,...)