Carlos Rodriguez Albarino 2017
About the wine
Lemony crisp and silky Spanish white - grown off the coast of the Atlantic ocean
- This version is like drinking a glass of pure Granny Smith apples, with a big fat dollop of cream added for good luck. Kerr...zing!
- Albarino is Spain's answer to Sauvignon Blanc. And you just funded some of the best! Clean, crisp, crystal clear flavors, with enough raciness to make this Galicia-grown white the perfect partner for a weeknight meal – in other words, an all-around winner to have in the fridge.
- Chicken and chorizo stew, a bottle of this (erm... make it two) a little Netflix action, and you're set for the night.
Best before
2-3 years, even more for really old white wine lovers.
Serving advice
Best served chilled, 30 minutes after opening
Food match
Our region really famous the quality of seafood and fish so these are the typical local pairings. Albarino pairs really well with salmon (smoked or fresh) and creamy cheeses (Brie, Camembert)
Contains sulphites
Wine profile
Meet the winemaker - Carlos Rodriguez
- Leading consultant winemaker, Carlos works all over Spain. Getting paid to tell other people how to make their wines taste amazing.
- Now, with the help of Angel funding, Carlos is making his own wines. Exclusively for us!
- And, using his insider knowledge, Carlos has been able to select the best grapes Spain has to offer. Something most winemakers can only dream of doing.
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