Carlos Rodriguez Morum Rioja Reserva 2012
Carlos Rodriguez Morum Rioja Reserva 2012
About the wine
Carlos aged your Rioja for FIVE years - it's humming with flavor.
- This is quite possibly the tastiest Rioja you'll ever find. Why? Because Carlos has access to the best grapes in Spain... and the patience to spend over five years finessing their best flavors.
- To call Rioja a 'Reserva,' you have to age the wine for two years – minimum. Carlos aged your exclusive Spanish red in oak casks for 18 months – and let the wine rest another FIVE YEARS in barrel before sharing it with you!
- If you enjoy the soft spices and toasted flavors that come from oak aging, you'll love this mouth-filling red. Those oak flavors are a signature of the region – and Carlos red is the perfect example of how a Rioja should taste.
Best before
Good to enjoy from now to 2023
Serving advice
Best around 60-64 ºF and after 2-3 hours of breathing or decanting.
Food match
Meat stews, wild game, steaks, bbqs, and cheeses -Â especially matured ones.
Contains sulphites
Always check the label
Spain
Rioja
Tempranillo
Smooth Red
13.5% ABV
750ml
Wine profile
Meet the winemaker - Carlos Rodriguez
- Leading consultant winemaker, Carlos works all over Spain. Getting paid to tell other people how to make their wines taste amazing.
- Now, with the help of Angel funding, Carlos is making his own wines. Exclusively for us!
- And, using his insider knowledge, Carlos has been able to select the best grapes Spain has to offer. Something most winemakers can only dream of doing.
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