Carlos Rodriguez Rioja Reserva 2011
About the wine
The naked version of one of Europe's most iconic, expensive wines
- This is quite possibly the tastiest Rioja you'll ever find. Why? Because Carlos is in the unique position of being able to buy the best grapes the region has to offer.
- He finds old Tempranillo vineyards and trims them down to get smaller and more concentrated yields. Then Carlos uses his Angel funding to barrel age the wine (for 18 months!) following the very high standards of the Rioja Reserva appellation.
- His Rioja hits every rich, smooth and creamy note. Drinking this is like putting on a pair of silk pajamas. You could go cheaper, but it wouldn't be so perfectly lovely!
Best before
good to enjoy from now to 2022
Serving advice
Best around 60-65º F and after 2-3 hours breathing or decanting
Food match
Meat stews... and plenty of cheeses (especially matured ones!)
Contains sulphites
Wine profile
Meet the winemaker - Carlos Rodriguez
- Leading consultant winemaker, Carlos works all over Spain. Getting paid to tell other people how to make their wines taste amazing.
- Now, with the help of Angel funding, Carlos is making his own wines. Exclusively for us!
- And, using his insider knowledge, Carlos has been able to select the best grapes Spain has to offer. Something most winemakers can only dream of doing.
Ratings
25,944
Followers
6,955