About the wine
Racy and delectable Down Under red, perfect for any night of the week
- This juicy, jaw-dropping red is dripping with mouthwatering black fruit flavors that match up perfectly with a hint of spice, all packed together with a full, round smoothness and a luxuriously long finish.
- This rich Aussie red marks Adam’s debut Shiraz for Angels under his Cellar Works label. With Angel support he was able to source premium fruit from some of South Australia’s most high-end growing regions from Clare Valley to Barossa.
- “This is a great weeknight number,” your winemaker says. Have a glass (or two) alongside a slice of fresh-baked pizza or a cheese-sprinkled mound of spaghetti and you’re all set.
Best before
Will age for up to 2-3 years, but it's drinking well now.
Serving advice
Best enjoyed with good friends. If you're drinking on your own, make sure you have some tasty food or something good to watch/read!
Food match
This is a great weeknight number. It will go well with a mid-week staple like pizza, spaghetti, sausages and mash or even a roast.
Contains sulphites
Always check the label
Australia
South Australia
Syrah | Shiraz
Big Red
14.5% ABV
750ml
Vegan
Vegetarian
Meet the winemaker - Adam Barton
- Hailing from Australia's Clare Valley, Adam Barton began as a winemaker after tasting a glass of Lindemans 1965 Hunter River Burgundy– "Magic," as Adam describes it.
- Winemaking since '01, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
- 2016 marks his debut with U.S. Angels. Give him a warm welcome!
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$11.99
2018
Try the Cellar Works Shiraz 2018 then come back and tell us what you thought of it.
