This light and bright Rosé gently hums with ripe flavors wound together with a lush smoothness that’s perfect for sipping away on a sunny afternoon. 

Your support helped Sam fine-tune this juicy Rosé at each step in the cellar, layering the flush fruitiness with a touch of richness from its time resting on the Grenache grape skins.

For giving Sam everything he needs to craft this delicious pink sipper, you’re getting a top-notch Australian Rosé for under $10 — grab a bottle while it lasts!

This robust Shiraz packs a velvety punch of blackberry, blueberry and a dapple of spice, with a soft, silky smooth finish from generous oak aging.

Your funding helped Adam source this Shiraz from top-notch dry-farmed vineyards in a small, revered corner of world-famous Clare Valley, one of Australia’s oldest wine regions that your winemaker also proudly calls home.   

A perfect savory pairing for this sleek Shiraz would be short beef ribs smoked with sweet paprika, garlic and black pepper. But it's also stunning all on its own — just add a few of your favorite people!

Smooth, sultry and unbelievably satisfying, Adam’s Aussie red is a powerhouse blend of three unlikely varieties that bring out the best in each other, unfolding with luscious dark fruit flavors and mouth-watering complexity.  

Adam took Angel funding and found the finest red varieties growing across South Australia, blending them together and aging the wine for 10 months in a mix of stainless steel and French oak to make every drop downright decadent.  

“This blend is at home at any occasion. We always have a bottle handy," says Adam, "Get in quick because this always sells out!” Give this rich red a try – just don’t be too surprised when it becomes your new favorite from Down Under.

This bright, rich red is shining with berry flavors like a powerful punch of plum to make this one of the most scrumptious Australian reds. Jen says, “My Hero Cabernet Merlot is one smooth talker!”

With Angel support, your favorite redhead winemaker masterfully blended powerhouse Cabernet from her home region of Victoria with plush, juicy Merlot for this delectable red.

Whether you’re simply savoring a glass after a long day or putting this elegant red front and center for a full-on feast, it’s the ideal Aussie stunner for every occasion!

Boasting rich, full flavors like a burst of blackberry pie filling, this Aussie jaw-dropper is what Jen likes to call “Merlot with muscle.”  

Jen harvested fruit from prestigious vineyards in Victoria – her own! Blending Merlot from two of her family’s vineyards with fruit from a third vineyard in King Valley, Jen captured the ripest, juiciest flavors in all of Australia. 

At least a year of aging in French oak barrels gave this Merlot the final touch of elegance to make it one of this vintage’s finest reds from Down Under. Grab yours while it lasts!