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SWEET SPOT

Sam Plunkett Tait Hamilton Vineyard Shiraz 2018

by Sam Plunkett

Australia Syrah | Shiraz ••• More

100%

of 10

would buy again

100%

of 10

This is a full-bodied powerhouse red not to be taken lightly! Jam-packed with lush and juicy dark fruit flavors against an elegant backdrop of warm spices and a plush, heavenly mouthfeel from 14 months of barrel aging.
The grapes for this wine are handpicked by Tait Hamilton from his magnificent vineyards in Heathcoate, on the border of Australia's Mount Camel Ranges.
Sam says, "for fans of the dangerously big (and generally expensive) Australian Shiraz, this is a crackingly good example." And it’s all yours for a song!

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Sam Plunkett The Halo Effect Late Harvest Viognier 2018 (500 ml)

by Sam Plunkett

Australia Viognier ••• More

100%

of 4

would buy again

100%

of 4

This sweet, golden treasure smacks of mouthwatering apricot and honey with a creamy texture that carries on for ages. It's wonderfully sweet but also elegantly balanced by a bit of aging in fancy French Oak and even a little Russian Oak!
Leave a little out in a glass and taste how the flavors change as the wine warms up – get the whole range in a single glass, going from the sweeter fruit and honey flavors to a more savory nutmeg character and even a tiny touch of smoky deliciousness.
Pair with your favorite bleu cheese to cut through a bit of the sweetness, and remember, the fun thing about sweeter wines is they tend to stay delicious practically forever after you open them. One last thing: Sam has something to admit – “I love this wine!”

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Rabbit & Spaghetti Icon Reserve Shiraz 2017

Australia Syrah | Shiraz ••• More

96%

of 24

would buy again

96%

of 24

This is a decadent and inky red from the most iconic Shiraz vineyards on the continent. G'day, soulmate.
Harvested from the "Adelaide Super Zone" (the vineyards within Barossa Valley, McLaren Vale, and Clare Valley) Adam sought out the most “gnarly, old, and well-loved” vines. They produce less grapes, but they're intense, full-bodied and packed with incredibly rich texture.
...and every famous drop was hand-harvested and handcrafted. Thanks to you, this small-batch Shiraz (just 400 cases exist!) was given every bit of tender care imaginable - now it’s your treasure to enjoy.

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Sam Plunkett Forest Hut Vineyard Shiraz 2018

by Sam Plunkett

Australia Syrah | Shiraz ••• More

91%

of 110

would buy again

91%

of 110

The rich black cherry, chocolate and berry flavors in this Shiraz are insane. Sam credits Forest Hut – a spectacular dry-farmed Shiraz vineyard that thrives in the blazing heat of Australia to grow tiny but mighty grapes.
With your funding, Sam could take his time barrel aging this Pyrenees red in a combo of toasted French, American and Hungarian Oak. Each barrel imparts different flavors and really adds complexity!
But let's get back to the good stuff – the deliciousness factor is high on this single-vineyard, lovingly-crafted red, and your winemaker is so pleased. "I don't know how to get this across in a formal tasting note," Sam says, "but I think this wine is AWESOME!"

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Sam Plunkett Stardust and Muscle Shiraz 2017

by Sam Plunkett

Australia Syrah | Shiraz ••• More

91%

of 97

would buy again

91%

of 97

Sam’s show-stealing Australian Shiraz is ripe and peppery, with more spicy-sweet appeal than the sauciest Napoletana pizza – and a signature savory aroma that’s like wafting in freshly-crisped breakfast bacon. Mmmm…
With Angel funding, Sam hit three different vineyards for balanced fruit flavor. With his tight-knit cellar crew, he used small-batch winemaking methods to elevate the sumptuous layers for this red – aging the wine in both new and seasoned oak for the final, decadent touch.
Sam could only make so many barrels of this Shiraz, making the bottles that are out there rare treasures. Scoop up your share before the number of bottles dwindles down to a big, fat emu egg.

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Jen Pfeiffer The Rebel Shiraz 2018

by Jen Pfeiffer

Australia Syrah | Shiraz ••• More

90%

of 421

would buy again

90%

of 421

Finally! Jen’s show-stopping red returns! This is ripe, rich, fruity perfection from your Queen of the Down Under – and yours for an absolute song!
Shiraz is Australia’s signature varietal and just so happens to be Jen’s all-time favorite grape. Thanks to you, she was able to work with a handful of picture-perfect vineyards across her home turf of Victoria in Southern Australia to bring you a Shiraz that shows off everything great about Down Under reds – and then some!
10 months of oak aging gave this Shiraz its unforgettably smooth texture and refined it to absolute perfection – just make sure you give it an hour or two to breathe before that first glorious sip.

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Jen Pfeiffer The Rebel Cabernet Sauvignon 2018

by Jen Pfeiffer

Australia Cabernet Sauvignon ••• More

90%

of 924

would buy again

90%

of 924

This Australian Young Winemaker of the Year returns again with a gorgeous plum-colored Cab that’s full of blackberries, raspberries, a touch of licorice and a long, toasty finish.
The heavier rainfall in Northeast and Central Victoria made for an exceptionally amazing batch of grapes for this vintage – plump and rich, they add endless layers of rich depth to a crowd-favorite red.
From the careful fruit handling to her meticulous production process, there’s a reason why Jen’s Cab Sauv dwindles down to a big fat goose egg each year. And with the ideal growing conditions that played out for this vintage, you’ll want to snatch up a bottle quick.

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Sam Plunkett The Butterfly Effect Cabernet Sauvignon 2018

by Sam Plunkett

Australia Cabernet Sauvignon ••• More

89%

of 217

would buy again

89%

of 217

This Cab is a wild, wonderful wallop of intense dark fruit flavors, backed by a warm touch of oaky spice and flush with an oh-so-rich, full texture.
With your help, Sam sourced this top-notch Cab straight from the heart of Central Victoria in southern Australia, where the fruit was carefully picked at night to preserve every ounce of flavor and the wine meticulously aged in tanks with oak staves for an extra elegant oomph!
Sip this Down Under wonder the same day it hits your doorstep or, Sam suggests, buy a case and put a few bottles aside to see how gracefully the flavors deepen and evolve over the years.

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Rabbit & Spaghetti Icon Reserve Shiraz 2016

Australia Syrah | Shiraz ••• More

88%

of 275

would buy again

88%

of 275

This is a decadent and inky red from the most iconic Shiraz vineyards on the continent. G'day, soulmate.
Harvested from the "Adelaide Super Zone" (the vineyards within Barossa Valley, McLaren Vale, and Clare Valley) Adam sought out the most “gnarly, old, and well-loved” vines. They produce less grapes, but they're intense, full-bodied and packed with incredibly rich texture.
...and every famous drop was hand-harvested and handcrafted. Thanks to you, this small-batch Shiraz (just 400 cases exist!) was given every bit of tender care imaginable - now it’s your treasure to enjoy.

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SWEET SPOT

Rabbit & Spaghetti Cabernet Shiraz Malbec 2018

Australia Cabernet Blend ••• More

87%

of 380

would buy again

87%

of 380

This all-star blend is super inky, full of powerful dark berry flavors and an instense kick of rich oak. YUM.
With your funding, Adam was able to harvest fruit from three spectacular vineyards in Australia's Clare Valley - where the grapes are rich and the growing is easy.
Pop a bottle and let it sit on the table for an hour or two while you simmer a rich pasta sauce on the stove. Slather some spaghetti with a rich ragu, pour yourself a glass... and the evening will unfold before you.