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Your Cellar Cru American Red is back – for another special cause

$2 from every bottle benefits fire departments in

Northern California

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Jacqueline Bahue Sta. Rita Hills Pinot Noir 2017

by Jacqueline Bahue

Red USA Pinot noir ••• More

100%

of 15

would buy again

100%

of 15

Smooth, sumptuous Pinot Noir from one of the most expensive wine-growing regions in California. And it's bursting with bold flavors like cherries, dark berries and creamy, elegant texture.
Sta. Rita is cool and breezy, where grapes hang on the vine longer to pick up dark, concentrated flavors. Jacqueline walked the vineyard to hand-pick the very best fruit for this premium Pinot.
Your funding gives your winemaker the chance to perfect this Pinot year after year! And the quality is unreal. Open and let it breathe a bit, then enjoy it with a juicy burger (even better if you’ve got fries).
Last year's vintage scooped up a Double Gold at the San Francisco Chronicle Wine Competition! (That’s the highest medal they award!) Get your hands on this prizewinning wine before it’s gone.

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Keith Hock Blanc de Blancs Los Carneros Sonoma 2016

Sparkling USA Chardonnay ••• More

100%

of 14

would buy again

100%

of 14

No wonder last year's vintage of this single-varietal Carneros Blanc de Blancs won GOLD! After letting your bubbly rest in bottle for 18 months during tirage, your top-shelf sparkling is dripping with richness - and yet, it's still so refreshing and crisp!
Before you came along, Keith was Head Winemaker at Schramsberg, crafting the nation's most prestigious sparkling. Now he's made a bubbly with the same elegance, and stature as Schramsberg's famed Blanc de Blancs... at a fraction of the price!
Try not to freak out when we tell you this: Only 300 cases were made. Wine with this much finesse will sell out before the big clock strikes midnight on New Year's Eve, so you need to BUY NOW.

Bubbles
13.0 % Alc
750ml
2016

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Camille Benitah Lumiere Napa Valley Cabernet Franc 2016

by Camille Benitah

Red USA Cabernet Franc ••• More

100%

of 24

would buy again

100%

of 24

If you’re craving the boldest style of Napa wine – the type of power-packed, pungent red that makes world-famous Cabernet taste like an appetizer, you’ve hit the jackpot with Camille’s Cab Franc.
Harvested from extremely tiny grapes (smaller the berry, bigger the flavor!) from vineyards perched high in Napa’s eastern hills, this wine was treated to all sorts of high-end winemaking techniques – like hot fermentation – to bring out soft and supple flavors and added richness.
...and to think, without Angels, her dream project would’ve never existed. Camille lost 100% of her grapes to devastating wildfires in 2017 – but you gave her special funding to start again. This saucy Cabernet Franc is your well-earned reward!

Big Red
13.5 % Alc
750ml
2016

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Sharon Weeks Creston Valley Vineyard Petite Sirah 2017

by Sharon Weeks

Red USA Petite Sirah | Durif ••• More

100%

of 17

would buy again

100%

of 17

This robust, power-packed Petite Sirah is dripping with juicy dark fruits, blackberries and warm, toasty spices – thanks to a 9-month snooze in new French oak barrels.
Sharon harvested grapes from Creston Valley, a cool-climate region in Paso Robles where the fruit hangs on the vine a little longer than usual – developing rich, concentrated flavor.
You don’t want to miss getting your hands on this smooth, luscious, small-production red! Open this Petite Sirah a few hours before grilling up a juicy tri-tip to taste the layers of flavors multiply!

Big Red
15.0 % Alc
750ml
2017

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Matt Iaconis Napa Valley Merlot 2017

by Matt Iaconis

Red USA Merlot ••• More

100%

of 14

would buy again

100%

of 14

Single-vineyard, velvety Napa Merlot – popping with lively berries and spice and smooth richness, thanks to some snazzy French oak aging. If that's not a classy red wine, what is?!
With your support, Matt accessed a special estate property along Atlas Peak – a famous Napa sub-appellation with high elevation and hard granite soil. That makes the vines grow sturdy, tiny grapes that produce super concentrated flavors and give your wine great depth!
Napa Valley Merlot from this vineyard is usually $50-70+ per bottle - but you've got the inside track. Make this red a holiday gift to yourself. You've earned it!

Big Red
14.8 % Alc
750ml
2017

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Camille Benitah Volute Napa Valley Red Blend 2016

by Camille Benitah

Red USA Cabernet Blend ••• More

100%

of 26

would buy again

100%

of 26

Camille moved to Napa from France to make delicious, extravagant ($150+!) Cabernets – but lately, she's felt the pull to return to her winemaking roots…
This Napa blend is inspired by her years in Bordeaux – but loaded with the rich kick of power only Napa grapes can provide! And the Merlot, Petit Verdot and famous Cabernet inside were aged in fancy French oak, so every drop hums with finesse.
...and to think, without Angels, her dream project would’ve never existed. Camille lost 100% of her grapes to devastating wildfires in 2017 – but you gave her special funding to start again. Her très bon blend is your well-earned reward!

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David Marchesi Lake County Cabernet Sauvignon 2017

by David Marchesi

Red USA Cabernet Sauvignon ••• More

100%

of 24

would buy again

100%

of 24

David's rich and robust Cab EXPLODES with complex flavors - that's what you get when you harvest grapes from vineyards surrounding a volcano!
Lake County is Napa's northern neighbor - where you can get Wine Country flavor for incredible value. David says it has incredible potential... we 100% agree.
Before you, David made wines for legendary Wine Country brands, including Duckhorn and Gundlach Bundscu. Wines with his kind of finesse easily sell for $30+ - but you'll always get an insider price for making them possible!
The last vintage won a Silver at the San Francisco Chronicle Wine Competition! Get your hands on this award-winning wine (that costs less than $15!) – before it's sold out...

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F. Stephen Millier Black Label Lodi Old Vine Zinfandel 2017

by Stephen Millier

Red USA Zinfandel | Primitivo ••• More

100%

of 26

would buy again

100%

of 26

Stephen blended hand-harvested Old Vine Zinfandel grapes for your decadent red. These old vines - some 80+ years old! - grow fewer grapes but have more developed, concentrated flavor.
"My goal was to make a very rich, full-bodied Zinfandel with oak nuance, and Angels let me do exactly that," Stephen says. Wines like this one usually sell for a minimum of $35 and up!
This small-lot Zin is packed with character. "I love this with braised short ribs and buttermilk mashed potatoes," says your winemaker. "Perfect for chilly weather."

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Ken Deis Napa Valley Merlot 2017

Red USA Merlot ••• More

96%

of 57

would buy again

96%

of 57

Ken's ripe and rustic Napa Valley Merlot is back and more velvety than ever! It's layered with flavors like red cherries and jammy berries, with a long, smooth finish.
Ken combed the Napa Valley to find the perfect fruit for this Napa staple, cold-soaking grapes before fermentation and giving them extra time on the skins afterward for elegant, balanced flavor.
Not only is this man a Napa legend (with 40 years+ of experience in the region!), he's one of your very first winemakers. Ken's made you Merlot since the beginning - don't miss your iconic Angel treat!
Last year's vintage took a Silver at the 2018 San Francisco Chronicle Wine Competition. You can expect those same award-winning flavors this year!

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David Akiyoshi Reserve Clarksburg Chardonnay 2017

by David Akiyoshi

White USA Chardonnay ••• More

96%

of 27

would buy again

96%

of 27

David knows how to take a classic California wine to the next level – which is why he’s your expert on Clarksburg Chardonnay. This high-end Chard is full of vibrant fruit flavor and creamy texture.
Your crisp white was made from one of the oldest vineyards in the region - that was almost destroyed because it didn't produce as much fruit as neighboring plots. But Angels rescued these vines so David could focus on quality before quantity.
It's no wonder this crisp white's earned 91%+ ratings the past four years! It's the perfect Chard for a plate of creamy, cheesy fettuccine... (and delicious with post-dinner popcorn and a movie).