Matt’s decadent Reserve Napa Cabernet is as good as it gets, with rich, complex flavors of ripe fruits and a touch of toasty oak from 18 months of premium French oak aging. It’s graceful, vibrant and silky smooth – a trifecta of elegance.

Your support helped Matt harvest Cabernet from top-tier vineyards in Napa’s highly regarded Rutherford, Oakville, St. Helena, Coombsville and Calistoga areas - home to the most sought-after Cabernet in the world.

And it’s a record-breaker – each vintage sells out hours before the last – and last year’s vintage was Naked’s 2023 Wine of the Year! Angels snatch it up as soon as it’s released. Blink and you'll miss it!

Tropical fruit and white peach flavors meld with delicate cream in Mick’s Fumé Blanc, the barrel-fermented Sauvignon Blanc style made famous by Robert Mondavi in the 1960s.

Mick harvested Sauvignon Blanc from a single vineyard owned by the Saini family in the heart of Sonoma’s Dry Creek Valley, where rich soils and a warmer climate allow him to make this wine in the luxurious Fumé Blanc style.

Grab a few bottles of Mick’s Fumé Blanc – no corkscrew required! – and taste California Sauvignon Blanc history. Mondavi would be proud.

Ondine’s lively, silky-smooth Pinot Noir is replete with juicy flavors like plum, raspberry and strawberries backed by a dash of baking spices. You’ll especially love the soft, toasted finish that comes with French oak aging.

Ondine lovingly refers to the Russian River Valley as “Pinot paradise.” Ever-changing levels of sun and fog help Pinot here ripen like nowhere else on earth. She’s the winemaker to capture the magic – with your support behind her.

As part of Ondine’s exclusive Barrel Select wines, this is a limited release, so don’t miss the chance to bring home a few bottles!
 

This silky-smooth favorite from the Pacific Northwest is a masterclass in finesse. You’ll love its iconic flavors – juicy, ripe and rich fruit (like raspberries and cherries) and hum of vanilla and baking spice from its time aging in luxurious French oak barrels.

Thanks to Angels, Scott delivers knockout Oregon wines like this Pinot from dry-farmed vineyards in Umpqua Valley (it’s Oregon's oldest wine region, but still a best-kept secret) and world-renowned Willamette Valley to bring you the best of the best.

With a 95%+ buy again Angel rating, rest assured this elegant red is the real deal in both quality and price. Stock up for sipping across the seasons.

This vibrant white hums with bright and perky flavors like zesty citrus, juicy peach and a dash of ginger spice.

Your funding helped Ondine harvest choice Pinot Gris grapes from the cool-climate Russian River Valley, where foggy mornings and warm afternoons dance in unison to coax out the best refreshing flavors.

Pair this mouthwatering white with a platter of flash-fried battered calamari and prawns. A squeeze of lemon and a smattering of sweet and sour glaze really make the plate.

This unabashedly rich, mouthfilling red is overflowing with powerhouse, 'all black' flavors like juicy black plum, ripe blueberry and wild blackberry coupled with a luxurious finish.

With the help of your funding, Scott harvested Syrah, Petite Sirah and Zinfandel from vineyards throughout Sonoma to bring you this one-of-a-kind blend.

The last vintage of this luscious red was dripping in medals and awards – this long-awaited return vintage is sure to be just as scrumptious – so stock up and savor every last drop of this exclusive blend!

Dark flavors like blackberry, black cherry and blueberry – plus a touch of warm oak spice and an oh-so-silky finish – will leave you wanting more… and more.

Your support helped Daryl select premium grapes from a pair of vineyards in Sonoma’s Alexander Valley. He's worked with this fruit for over 25 years, so he knows exactly how to coax out complex, concentrated flavors.

Angels get this award-winning, world-class Cabernet – with a 95% lifetime rating over 8 vintages! – for a song. This stunner won’t last long.