Rick, your Angel-funded winemaker, says:

• "This Chard comes from the Sarmento Vineyard in the middle of the famed Santa Lucia Highlands. Very cool vineyard site - makes for very slow ripening. It's a hillside vineyard full of heavy soil and high winds in the afternoon... perfect for ripening the grapes."
• And it's loaded with flavor. "Lemon, tangerine, nectarine, peach, apricot. Even tropical pineapple!"
• "You cannot beat Monterey Bay salmon with this Chardonnay – be sure to smoke it low and slow over oak wood on the grill. The richness from the fat of the fish with the body and acidity of the white is perfection!"

• Matt knows exactly what you love about a Napa Cab - and he's made one of the world's most luxurious reds just plain fun to drink.
• Not just anybody can harvest fruit from the top vineyards he can - and he uses that exclusive access to bring you a mouthwatering red flush with bold, ripe berries, plums... even spicy-sweet notes like mocha.
• Give this wine a proper decant while you grill a nice thick piece of juicy steak. It could only get better if you had an extra bottle of this 94% rated beauty on the side. 

• Your fan-favorite, full-powered Pinot Noir from the "Napa Valley of the South." Just shy of L.A., Sta. Rita is famous for its gorgeous cool climate wines that sell for $50+ a bottle.
• This is a volputuous Pinot, full of glass-licking flavors like ripe raspberries, black cherries - made super silky and smooth from aging in smoky French oak barrels for 12 months. 
• ... and you fund it from scratch – that's why one of Calfornia's most expensive wines is yours for a bargain! 

• Petit Verdot is a deep, dominating wine, full of intense, concentrated flavor. A ton of expensive Napa Cabs have small percentages of this varietal – it adds a dazzling amount of richness and powerful color to the world's boldest wines. 
• It's incredibly rare to find 100% Petit Verdot on its own. But Matt wanted to introduce you to this vibrant grape – and purchased fruit from a famous Rutherford AVA producer to do it. I'd tell you who, but we signed an NDA...
• Your funding gave Matt the chance to shine the spotlight on a va-va-va-voom varietal, and make a limited edition, small volume production of a wine he loves. 18 months of barrel age, kid gloves in the cellar... this special red got the first-class treatment from a Napa legend. Only 500 cases exist!

• Your most popular winemaker did it again! This turbo-charged Reserve version of his Cab boasts a full-throttle kick of dark red fruit and silky vanilla & spice.
• Stephen's delicious Black Label wines are a couple bucks more expensive than his normal wines, but you get so much for that $2 it's unbelievable. He gets that quality by going up into the Sierra Foothills and working with really high-end Cab vineyards.
• Tender, juicy steak, sizzling on the grill 'til it's cooked just right... it's the perfect pairing (if you don't finish the whole bottle while you're cooking).

• For this year's Cabernet, Camille is showcasing Carneros – a region that borders Napa's southwestern edge. It's coveted bay breezes and coastal fog let her signature red grow up to be BIG and strong.
• This is Cami's wheelhouse: Rich, creamy, full-bodied, heavy-hitting Napa Cabernet, loaded with decadent black fruit flavors like figs and plums. She makes it taste like a million bucks, and sells it for less than $30.
• Only teeniest, tiniest amount was made, and every year, this Cab sells out faster than the last! Go on and add 2 bottles to your basket... while you still have the chance. 

• Hello, single-vineyard Pinot Noir. This round, rich and supple Russian River Valley red from your 8-time winemaker of the year comes with all the bells and whistles!
• ...what's that mean? For starters, it's all harvested from 1 premium vineyard. And once those grapes got to the winery - whew! Daryl worked tirelessly to bring all the color and flavor he could to this wine. He even aged it inside top-of-the-line French oak barrels!
• This Pinot is a big deal - and you get it for a tiny price because you fund Daryl directly. Don't hesitate on picking up a bottle or two while it's still on the site, because this red vanishes faster every year...

• Pure, bold Cabernet sourced from 3 vineyards, including a stellar mountain property in the Mayacamas range that grows incredibly intense fruit.
• Scott is unrelenting in his search for the best fruit for his projects, and this wine delivers incredible quality on a California staple: Sonoma Cabernet. He puts his own spin on a classic with ROX – and it's sprightly, full of juicy fruits like plums and tummy-warming spices. YUM.
• Because you love it so much, Scott tries to produce a few more bottles each year... but it always seems to slip away faster than before. Get yours now, or forever hold your peace!

• Ho-boy! This is Oregon Pinot Noir at its finest. Juicy black cherries, berries, a hint of vanilla and toasty spice... everything you love about this red, amplified.
• Scott works with dry-farmed hillside vineyards in one of the most diverse and nuanced wine regions in the U.S. -  a place the Native American inhabitants of Oregon call "the land of 1,000 valleys".
• YOU funded one of the country's leading Pinot Noir experts to make his dream wine - and it's everything you could hope for. Grab a bottle while it lasts!

• Glug, glug, glug...wait, you want me to write a tasting note?! This is dangerously drinkable Cabernet smoother than silk pajamas.
• Stephen's a legend for making BIG wines for tiny prices. His Lodi Cab is the proof, showcasing a lush, ripe style from a single estate vineyard (and yours for under $10 a bottle!)
• This is your everyday red right here. Don't feel bad opening a bottle (or two) whenever a friend drops by.