Rick’s latest Central Coast white is a cool-climate thirst-quencher loaded with fruity flavors like apple and white peach, backed by a layer of toasty vanilla and coconut from a special bit of oak aging. 

Made with grapes from the cool, rolling hills of southern Monterey County, Rick’s Chardonnay packs a smooth, round mouthfeel and scrumptiously long finish.

Whether you age it a few years or pop the cork on arrival, for best results just make sure you sip it beside a heap of mouthwatering, buttery Dungeness crab or hearty, grilled sea bass. Yum!
 

Rich, brambly blackberries and cherries lead the way on each sip of Dave’s delicious Walla Walla red blend, with plum and blueberry on the long, smooth finish, like a bite of fresh-baked berry pie. 

Dave’s big, brooding blend isn’t your typical Grenache, Syrah and Morvedre mix. Taste through to spot the extra mmm’s – Merlot and Malbec – that give this red an extra layer of elegance and flavor.

Wines this unique wouldn’t exist without the support of Angels like you. Your funding helps Dave make his dream wines, and you get to taste the delicious rewards. GS”Mmm” indeed!
 

For the very best of majestic Mendocino in a single bottle, look no further! From the rich taste of ripe plum and mouth-filling texture of Petite Sirah, to the spicy pepper and savory bacon-like flavors of Syrah, to the delicately fruity flashes of pomegranate and raspberry in the Grenache and Carignan – it’s all here!

Ondine’s Mendocino ties go way, way back. She works closely with some of the region’s very best growers who have kept their old vines instead of pulling them, just so wild, wonderful wines like this can still be made!

Ondine says to try and spot each of the distinct flavors in this richly layered red as you sip through – or better yet, pair it with your choice of French fare like Ratatouille or Cassoulet and let the good times roll!

Like a bite of perfectly ripe strawberry, this special selection from Chris is traditional austere Pinot Noir, made extra silky from a combo of barrel and bottle aging. 

This is a flagship Willamette Pinot from your 2018 Rookie of the Year! Willamette wines are Chris’s specialty and he’s a whiz at perfecting Pinots in particular.

When he's not making some of the most expensive Pinots in the country, he's making Willamette wonders like this Pinot – exclusively for Angels. Cheers!

Elegant and rich but still bouncing with bright fruit, there's just something about Russian River Valley Pinot. "It has both subtlety and strength!" Ondine says.

Russian River is a tiny Sonoma AVA of Pinot paradise. With ever-changing levels of sun and fog ("some days it's wisps of fog... other days, blankets!" Ondine says) its grapes ripen supremely and delicately over time – a signature of the region that makes this Pinot truly delicious (and truly unique). 

A typical bottle from these vineyards – made by a specialist like Ondine – sells for $30+ easy. Your $19 Angel savings is a thank you – and a testament to the wines only possible with customer support.

Scott made a Napa Valley red and double-aged it in premium French oak and American Whiskey barrels to make his wildest, most rambunctious red YET – with layers of brambly, finger-staining wildberries, toasty vanilla and a WHOOOOSH of spicy heat.

When it comes to wine, Scott’s not afraid to push the limits – and you give him the support to do it! So when this whiskey worshipping winemaker stumbled onto a few whiskey barrels, he was a kid in a candy shop! And had to make this epic blend.

Your winemaker only made a few precious barrels of this special-edition, power-packed, top-shelf red... scoop up your order before it's gone!

The Millers’ latest is light and oh-so-sippable Chardonnay with tastes of fresh Granny Smith apple and pear, plus flashes of peach that linger on for a long, bright finish.

Nicholas and Marshall specially fermented and aged your Chardonnay in oak barrels for the classic smoothness of big California Chard, while keeping it deliciously light and easy to sip.

These brothers are Central Coast experts who’ve spent practically their whole lives meticulously tending world-class grapes from this exclusive region for other wineries. Now they’re finally making their very own wines like this Chardonnay for the first time, all thanks to Angels!
 

Stephen's Petite has heavenly flavors of bold, dark fruits with hints of creaminess – like a steaming-hot berry pie just out of the oven... ahhhh. Can't get any better.

The warm, dry vineyards of Lodi soak up so much sun that grapes are able to develop full, robust flavor – which, thanks to your support, Stephen was able to craft into this juicy red.

Your champion winemaker loves sippin’ on this red alongside savory foods like BBQ ribs or eggplant parmesan. (He picks the eggplant right from his garden! Impressive..most impressive.)