David Akiyoshi Sugar Cube Blanc 2019
About the wine
Indulge in a sweet white wine treat of David's Sugar Cube Blanc
- This tastebud-tingling sweet white wine from David is flush with luscious tropical fruit flavors rounded out by a long, lip-smacking finish.
- Your funding helped David start with prime California Chardonnay and Sauvignon Blanc, to which he added a touch of Viognier, Muscat and even a little Chenin Blanc for a delectable layering of sweet complexity and flavor.
- For helping David bring this delightfully sweet white wine to the world, you're getting this scintillating sipper for under $10 a bottle!
Best before
This sweet white wine was made to be enjoyed on arrival.
Serving advice
Chill slightly before opening.
Food match
This sweet wine would be perfect for dessert, and would also go wonderfully with your choice of charcuterie.
Contains sulphites
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
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