Dominic Hentall Puglia Sangiovese Negroamaro 2018
About the wine
Lush, rich red from historic southern Italy
Give this Italian red blend a hefty swirl and you’ll sip in a WHOOSH of juicy dark cherries, tongue-tickling spices and a soft, silky finish.
Dom harvested bold, flavor-packed Sangiovese and soft, juicy Negroamaro grapes from Southern Puglia – the tacco (“heel”) of Italy – to bring you this unique, balanced blend.
From pizza margherita to pappardelle, this red was meant for Italian food! Pop it open a few hours before dinner to let the flavors open up. (Better yet, add a few drops while your sauce is cookin’!).
Best before
Now until 5 years.
Serving advice
Allow to breathe for an hour or more at room temperature.
Food match
Spicy meatballs, pizza, lasagne, BBQs and cheeses.
Contains sulphites
Wine profile
Meet the winemaker - Dominic Hentall
Years Angel funded: 2012-2023
- For over twenty years, Dom has been a flying winemaker producing wines in Argentina, Australia, Brazil, Chile, USA, France, Italy, Spain, New Zealand, South Africa and Uruguay!
- But he's done working with big wine corporations and wants the freedom to highlight parcels of grapes that typify the region and bring out the best in quality and elegance.
- Dom makes top-notch international wines – focusing on Italian wines for Angels – at remarkably low prices.
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