Evangelos Bagias California Cabernet Sauvignon 2019
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Sumptuous Cab packed with classic rich California smoothness
- Looking for a bold, juicy California Cab that’s both steeped in velvety-smooth elegance and still perfect for enjoying any old day of the week? You found it! This lusciously layered, casually decadent Cab from Evangelos hits the spot every time.
- Your support gave Evangelos access to the fruit of his choice from a handful of vineyards spread throughout the Lodi region. Then, thanks to your funding, he was able to age the wine in premium French oak to give this Cab its trademark layers of luxurious flavor and velvety-smoothness.
- Up your lunch game and sip this silky red with a smoked turkey or tri-tip sandwich from your favorite deli.
Best before
Drink now or let the wine develop even deeper flavors over the next 4-5 years.
Serving advice
Make sure to let this red breather for at least half an hour before sipping. The wine will still be young and needs some air. Best enjoyed at temperatures between 63-69ºF.
Food match
Meatball marinara sandwich, chicken cacciatore, or a Greek classic: imam baildi (stuffed eggplant).
Contains sulphites
Wine profile
Meet the winemaker - Evangelos Bagias
-
Winemaking is in Evangelos' blood. The man's from Athens, Greece – where you learn how to make your own vat of wine before you can drive.
-
Now he's championing the up-and-coming California wine capital of Lodi. As lead winemaker for Lodi Vintners, he knows just how to show off the region's very best fruit...
-
...and now that he's your Angel-funded winemaker, he can create his own signature style – and this guy's making Rosés, Cabs and Zinfandels like you won't believe!
Ratings
106,583
Followers
17,719