Evangelos Bagias Rippey Family Vineyard Zinfandel Lodi 2017

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by Evangelos Bagias

of 1,050
would buy again
of 1,050
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…


% Would Buy It Again


90% of 1,050


81% of 4,135

Oh-so-drinkable Zin full of summer-ripe flavors

    • Your single-vineyard Zinfandel, made with grapes from one of Lodi's top vineyards, is bursting with robust flavor – like juicy raspberries, cherries, toasty spices and a smooth finish.

    • With Angel funding, Evangelos was able to harvest fruit from one of the best vineyards in the region and apply premium production processes to bring you this flavor-packed red.

    • Pour a large glass of this Zin while you pop a pizza in the oven and see how the flavors open up once it comes time to slicing your pie!

Aging advice
The wine is ready to drink and will develop for the next 3-4 years.

Serving advice
Drink at room temperature (60F). Decant before drinking for 20 minutes.

Local food match
Woodfire pizza, slow cooked BBQ pork, lamb and beef kebobs.