About the wine
Rich and lush as a matador's cape
This Grenache floods your mouth with intense, juicy, red berry flavors, then its alluring subtle smokiness pulls you in for more.
Franck used fruit from the cool climate of Montsant which neighbors one of the most expensive wine regions in Spain – so you get all the rich, complex juiciness, without the nose-bleed prices.
Tuck into this sassy, juice-bomb with a plate of wafer-thin Iberico ham and a small dish of almonds. It’s a Mediterranean combo guaranteed to make you weak at the knees.
Best before
This wine could keep for another 5 years but is perfectly drinking now!
Serving advice
Open it as soon as you can; 1 hour before is ideal. This wine has very soft tannins. You could also enjoy it in summer time served around 50-53F
Food match
Best local food with this wine is: Slices of Iberico ham and almonds to start with, Roasted Free-farmed chicken, Paella with pork ribs, chicken and seasonal Green vegetables, And why not some lovely barbecued lamb chops?
Contains sulphites
Always check the label
Spain
Grenache
Smooth Red
13.5% ABV
750ml
Vegan
Vegetarian
Meet the winemaker - Franck Massard
- Top sommelier-turned-winemaker, Mr. Massard is shaking up the little-known region of Montsant. Using modern winemaking methods, Franck's taking this wine region into a new stratosphere of quality.
- We think Franck's got natural talent which is why we've used Angel funding to help him to grow his winery. Which means you get tomorrow's medal winners at today's prices!
- Recommended to us by Benjamin Darnault, Franck's spent the last few years making tiny parcels of wine. Already a Silver medal winner, we've snapped him up before anyone else does.
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$12.99
2018
Try the Franck Massard Garnacha Spain 2018 then come back and tell us what you thought of it.
