- Franck’s award-winning Spanish Garnacha is a rush of intense red berry flavors, with a spellbinding touch of savory spice that’ll keep you coming back for more.
- With your support backing him, Franck sought out a pristine vineyard in the cool-climate Montsant region near the Mediterranean, next door to one of Spain’s most expensive wine regions – so you get all the rich decadence, without the sky-high prices.
- Tuck into this lively, vibrant fruit-bomb with a plate of wafer-thin Iberico ham and a small dish of almonds. It’s a classic Mediterranean combo guaranteed to make you weak at the knees.
Flavors like black cherry and plum meld with savory spices in Matt’s complex Garnacha (known as Grenache outside of Spain).
Your funding sent Matt on an adventure to the hidden gem region of Montsant in northeast Spain, where the Mediterranean climate gives the vines everything they need to grow grapes with spellbinding depth of flavor.
Matt’s your go-to winemaker for top-notch Napa Cabernet, but when he got an itch for making Spanish Garnacha, Angel support gave him the means to make it a delicious reality. Bring home a few bottles and taste for yourself!