Dark cherry, plum and violet flavors flow with fruity intensity in Matt’s complex, barrel-aged Garnacha (better known as Grenache outside of Spain).
Your funding helped Matt source this Garnacha from 35-year-old vines in the Montsant region of northeast Spain, where the Mediterranean climate gives the vines everything they need to grow grapes with spellbinding depth and flavor complexity.
He’s your go-to winemaker for top-grade Napa Cabernet, but when Matt got an itch for making Spanish Garnacha, Angel support gave him the means to make it a delicious reality. Bring home a bottle and taste it for yourself!
- Franck’s juicy Spanish Garnacha is a rush of intense, luscious red berry flavors, with a spellbinding touch of savory spice that’ll keep you coming back for more.
- With your support backing him, Franck sought out a pristine vineyard in the cool-climate Montsant region near the Spanish Mediterranean coast, right next door to one of Spain’s most expensive wine regions – so you get all the rich, world-class decadence, without the sky-high prices.
- Tuck into this lively, vibrant fruit-bomb with a plate of wafer-thin Iberico ham and a small dish of almonds. It’s a classic Mediterranean combo guaranteed to make you weak at the knees.