Ripe and rich fruits like nectarine and dried apricot spring to life in this fresh wine. You’ll especially love its long, juicy finish.

With Angel funding, Franc harvested grapes from the south-facing Gould Family Vineyard at the northern end of Sonoma Valley to bring you optimally ripened Riesling with intense, concentrated flavors.

Crack open this delicate sipper the next time you’re craving charcuterie. It’s magical with cured meats and aged cheeses – or pour a glass and let it shine on its own. You can’t go wrong with this versatile white.

Fresh flavors like ripe apricot, juicy peach and zesty citrus runneth over in Nova’s crisp, elegant Riesling. This is the flagship of the Finger Lakes!

With Angel funding, Nova captured the essence of the New York region where Riesling shines. She selected premium grapes from vineyards across the three main lakes – Seneca, Cayuga, and Keuka – to bring you a wine that wows.

Nova says, “The holidays are coming and there is nothing better than Finger Lakes Riesling as an aperitif or with festive appetizers!” You don't want to miss out on this new vintage. Get a bottle – or several! – and drink up New York!

Buzzing with lively citrus like lemon and lime, Nova’s Reserve-edition Riesling is bright and zesty, the perfect year-round refresher.

Nova harvested her Riesling from primo vineyards across New York’s Finger Lakes – Seneca, Cayuga, and Keuka – where cool conditions let this white develop intense, mouthwatering flavors.

Nova crafted her top-tier Riesling in a dry style to maximize its fresh, fruity flavors, an ideal pairing with rich charcuterie and creamy cheeses.

This lively dry Riesling from Urban and Eva tingles the taste buds with mouthwatering flavors like apricot and citrus – plus a smidge of ginger spice – all paving the way to a bright, brilliant finish.

With your support, the Kaufmanns harvested Riesling from their certified biodynamic vineyard in Germany’s historic Hattenheim (Rheingau) wine region – known around the world for Riesling quality and excellence.

"We are convinced that biodynamically produced wines offer greater complexity and are more enjoyable to drink,” said Urban and Eva. Now’s your chance to taste the difference. But – the Kaufmanns made fewer than 250 cases of this Riesling for 300,000 Angels – blink and you’ll miss it.

One sip and you'll be smitten with Riesling for life. Winemaking duo Urban and Eva are masters of the craft and are bringing you a juicy German classic, flush with bright peaches, nectarines, and that smack of flavor that makes this white so famous.

Urban and Eva are the experts and this Riesling is from their backyard – literally – harvested from their biodynamically farmed vineyard in Germany’s world-famous Rheingau. When it comes to the real deal, it doesn’t get better than this succulent treat… and they couldn’t have done it without your support.

Urban and Eva’s Riesling is just the ticket for a Dim Sum brunch or spicy curry dishes – but don’t sit on this – there are only a few cases for hundreds of thousands of thirsty Angels.
 

Adam’s Decanter Gold Medalist Riesling is more vibrant than a South Australia sunset, brimming with flavors like honeysuckle, zesty citrus and juicy melon – and just as lively going down.

Adam’s home, Clare Valley, is the top Riesling region in the Southern Hemisphere. Thanks to your support, he can work with older vines in the region capturing their signature flavors into this dreamy white.

This wine is meant to be enjoyed young, while its complex layers of flavor are their freshest. Chill this as soon as it reaches your door and make it a top-tier Riesling summer!