With decadent blackberry and blueberry flavors cradled in warming oak spice, Derek describes this easy-drinking red in one word – delicious.

Angel support took Derek to Sonoma’s Dry Creek Valley to harvest Grenache, Syrah and Mourvèdre, the perfect place to achieve fresh, ripe flavors – then he aged the wine in French and Hungarian oak barrels for over a year to make it oh-so smooth.

“This one’s a crowdpleaser,” says Derek. Take his word for it. Get your share and enjoy this with friends while grilling, picnicking or chilling around the firepit – before it’s gone forever.