Bright citrus, smooth vanilla, delicate bubbles… just say oui. Because it’s a sparkling made outside of Champagne (the Loire Valley, in fact), this French bubbly goes by another name - Crémant. And it’s an irresistible sparkling to add to your ice bucket.

With your funding, Patrice harvested Loire’s famous Chenin Blanc, Chardonnay and a smidge of Cabernet Franc to make this regal regional Crémant – like Champagne – with secondary fermentation in the bottle and a year’s aging in underground caves.

Crémant de Loire is known for its exceptional quality and versatility as an aperitif, and the perfect match for a luxurious French sweet treat (like éclairs and lemon meringue). The most lip-smacking part? It’s yours for a fraction of the cost of Champagne. Treat yourself and taste what Crémant is all about.

This is an easy-sipping sweetie from David, dripping with flavors like honeycrisp apple, ripe Bartlett pear and juicy blood orange – a fruit bowl in a glass.

Your funding helped David harvest top-quality Lodi and Clarksburg Chardonnay and craft it into a delish delight.

“​​Life is short and some wines are made for enjoying now – this is one of them,” he says. In David we trust. Stock up on this scintillating sweet sipper while you can.

Angel funding allowed Ashley to harvest her grapes from Washington – and some of the state’s few parcels of Grüner. You might know the Austrian style – just wait until you see what the Pacific Northwest has to offer!

This is your chance to discover Ashley’s dazzling blend, perfect for poolside sipping, outdoor adventures and BBQs. It’s a rare style that’s a conversation starter, too – a great wine to share with friends.