- Boy oh boy, this blend is fruity. There's insane amounts of peach and ripe apricot flavors inside thanks to Moscato, Chard, Viognier and Symphony grapes – the perfect recipe for a rich, sweet treat.
- Stephen's been itching to make you a white blend... and your funding made it happen. White blends are a sort of new category, so once again, you're way ahead of the curve!
- Make sure you serve this white slightly chilled, not frozen. Chow down on crunchy fish tacos topped with juicy mango salsa while you sip. Heaven.
WE'RE NOT SURE
- This is a classic French blend of crisp Sauvignon (58%) and full-bodied Semillion (42%) that's totally Californian. It's super ripe, so there are no grassy flavors – just a mouthful of wild tropical fruit and a splendiferous, rich finish. You won't believe where Alex & Ryan found it...
- World-famous, uber-posh Napa. In this Cab-centric region, Semillon and Sauv Blanc are nearly extinct... but with your support, this insider winemaking duo snatched up two vineyards' worth – from a family-owned historical estate and a meticulously-farmed Rutherford vineyard. What a find!
- Now, there is a catch – to get the claim to this wine, Alex & Ryan had to make a few promises... including keeping the vineyard names a secret. But, they're 100% allowed to brag about how delicious it is!
- Carlos made you a light, crisp white full of fresh citrusy fruits and a kick of pineapple – all wrapped up in a nice, clean finish.
- This is what’s called a de-classified wine – mouthwateringly good stuff meant for a world-famous appellation, but due to a small technicality it couldn't be included on the label. Angels know it’s what's inside that counts, though.
- As an insider, Carlos knows where to get the best grapes in this #1 region. Thanks to Angel funding, he can get them for the best deal – bringing you a perfect thirst-quencher that's just as delicious on its own as it is with grilled salmon and a squeeze of lemon.