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Bright citrus, smooth vanilla, delicate bubbles… just say oui. Because it’s a sparkling made outside of Champagne (the Loire Valley, in fact), this French bubbly goes by another name - Crémant. And it’s an irresistible sparkling to add to your ice bucket.
With your funding, Patrice harvested Loire’s famous Chenin Blanc, Chardonnay and a smidge of Cabernet Franc to make this regal regional Crémant – like Champagne – with secondary fermentation in the bottle and a year’s aging in underground caves.
Crémant de Loire is known for its exceptional quality and versatility as an aperitif, and the perfect match for a luxurious French sweet treat (like éclairs and lemon meringue). The most lip-smacking part? It’s yours for a fraction of the cost of Champagne. Treat yourself and taste what Crémant is all about.
This is an easy-sipping sweetie from David, dripping with flavors like honeycrisp apple, ripe Bartlett pear and juicy blood orange – a fruit bowl in a glass.
Your funding helped David harvest top-quality Lodi and Clarksburg Chardonnay and craft it into a delish delight.
“Life is short and some wines are made for enjoying now – this is one of them,” he says. In David we trust. Stock up on this scintillating sweet sipper while you can.
- Sunny days call for Almeisan – the shining one – a brilliant combination of Riesling, Grüner Veltliner and a smidge of Muscat bursting with mouthwatering flavors like juicy apricot, zesty citrus and tangy tropical fruits.
Angel funding allowed Ashley to harvest her grapes from Washington – and some of the state’s few parcels of Grüner. You might know the Austrian style – just wait until you see what the Pacific Northwest has to offer!
This is your chance to discover Ashley’s dazzling blend, perfect for poolside sipping, outdoor adventures and BBQs. It’s a rare style that’s a conversation starter, too – a great wine to share with friends.