- Fruity and incredibly refreshing Pinot Grigio with enough delicate floral aromas to make your nostrils smile.
- Thanks to Angels, Stephen can make your popular sipper from scratch, using fruit from his estate. He night-harvested the grapes to keep every ounce of juicy flavor possible!
- Throw some shrimp on the grill, slice up some pineapple, toss a couple bottles of this crisp crowd-pleaser on ice, and watch the party unfold!
- This is classy cool-climate Pinot Gris. It's got every New Zealand trademark – fresh, crisp, dancing with zesty fruit.
- Harvested from the Waipara region, this crisp white is fresh and full of personality, with loads of juicy apricot and pear flavors in the glass.
- It was tough season for this father-daughter winemaking duo. Thanks to your support, these guys were confident through a year of crazy weather – including lots of cold rainy days and TWO cyclones! Despite the chaos, they delivered a textbook NZ white - and a special one at that.
- One of New Zealand's most talented winemakers, Rod Easthope, got a blank check to choose any grapes he wanted. The results are simply sublime.
- Boy oh boy.... where do we start? Fresh, juicy, light, and more fruit than you can shake a stick at. Bags of sunshine and the Hawkes Bay altitude give this Pinot Gris some serious attitude.
- It's Angel funding that helped to make this wine not only great tasting, but great value for money too. Help yourself to your reward before the other Angels get too thirsty!
Thanks to a long hot summer, this new vintage of Paulo’s Pinot Grigio tastes even better than before. It’s crisp and citrusy, with a punch of tropical fruit in the finish.
His family’s been making wine for three generations, so they know how to get the very best from their fruit - that’s why this tastes as good as other PG's that cost twice the price.
- This Pinot Grigio is great with rustic Italian dishes. So pour yourself a glass, tear off some bread, and start attacking that pesto.