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Keith quit his job at Schramsberg, America’s top sparkling winery, to make a show-stopping Prosecco-style wine right here in California. And it’s incredible!
Keith even put this Italian-inspired wine through traditional sparkling fermentations - to ensure every drop is refined and refreshing! It fills your mouth with crisp, clean, melony flavors and slips down suuuper easy.
It's great to drink alongside fragrant Thai food, with the power to stand up to a little spiciness, too. A glass of these bubbles and hot stir-fried rice noodles is the perfect summer treat!