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This fresh easy-sipping bubbly brings your tastebuds bright red fruit flavors and citrusy tang, making every sip a sparkling delight.
With your support, Paolo brings you this primo Italian Rosé of Pinot Nero (Pinot Noir) – frizzante style! This means soft effervescence, allowing the lively fruit flavors to shine through in each mouthwatering sip.
Paolo's Frizzante pairs perfectly with a big plate of charcuterie, preferably on a sunny deck. Pop the cork and call it a day!
Jen's Moscato is a sweet specialty from Down Under, with lush flavors like peach, honey and apricot wrapped in a crisp, refreshing finish.
Your funding helped Jen harvest and blend White Frontignac and a splash of Gewurztraminer from vineyards throughout Victoria, the sweet wine capital of Australia.
Jen created this Australian Moscato exclusively for Angels – this is one sweet sipper you don’t want to sleep on!
This vibrant white hums with bright and perky flavors like zesty citrus, juicy peach and a dash of ginger spice.
Your funding helped Ondine harvest choice Pinot Gris grapes from the cool-climate Russian River Valley, where foggy mornings and warm afternoons dance in unison to coax out the best refreshing flavors.
Pair this mouthwatering white with a platter of flash-fried battered calamari and prawns. A squeeze of lemon and a smattering of sweet and sour glaze really make the plate.
Buzzing with flavors like ripe strawberry, wild raspberries and juicy red cherry, this is everything you want in a Rosé – bright, light and refreshing.
Angel funding helped Patrice harvest Pinot Noir next to Sancerre in France’s world-famous Loire Valley to bring you this elegant Rosé that’s perfect for any day of the week.
With your exclusive savings, this is a resounding oui. Stock up on this Angel and critic favorite and enjoy French Rosé all year long.
With decadent blackberry and blueberry flavors cradled in warming oak spice, Derek describes this easy-drinking red in one word – delicious.
Angel support took Derek to Sonoma’s Dry Creek Valley to harvest Grenache, Syrah and Mourvèdre, the perfect place to achieve fresh, ripe flavors – then he aged the wine in French and Hungarian oak barrels for over a year to make it oh-so smooth.
“This one’s a crowdpleaser,” says Derek. Take his word for it. Get your share and enjoy this with friends while grilling, picnicking or chilling around the firepit – before it’s gone forever.
- This powerful, elegant Shiraz is flush with bold dark fruits, a touch of warm spices and a plush texture thanks to 14 months of barrel aging.
- The grapes for this wine are handpicked from magnificent vineyards in Heathcote, one of Australia’s most prestigious Shiraz regions. Now for funding Sam, you get an unmatched price on this world-class red!
- Sam says, "for fans of the dangerously big (and generally expensive) Australian Shiraz, this is a crackingly good example." And it’s all yours for a song!
Carignan usually calls Spain, France and Italy home, but when it's grown stateside with ample sunshine, this red is a mind blowing, food-friendly wine exploding with flavors like black cherry, blueberry and a touch of savory spice.
Macario long dreamed of making wine from this sandy-soil vineyard planted in the 1890s by Azorean immigrants. Angels made his dream happen! With your funding, he secured enough fruit to make a special limited-release of single-variety old-vine Carignan.
Other wines from the Evangelho vineyard are famous – and sell for famous prices. This is a steal of a deal for a rare single-vineyard red – and it’s worth the investment!
Vibrant and fresh, with bright, brilliant bubbles and flavors of peach and honey, this Brut is Italian sparkling at its most refreshing.
Paolo comes from a family of winemakers, so his Prosecco roots run deep. With your support, he crafted this dream sparkling using high-end fruit from Valdobbiadene – home to Italy’s most sought-after grapes for sparkling wines.
This crisp, lively Prosecco is perfect on its own – and if you’re feeling especially creative and adventurous, try mixing it with Aperol as a spritz!
- This elegant Cabernet is a bona fide Angel-funded classic, bursting with ripe black cherry flavor and velvety richness that's made it truly beloved, with a 95% lifetime rating over 9 vintages.
- Your funding helped Stephen Millier pull out all the stops for his 9th vintage of Black Label Cabernet, blending fruit from California’s big red country, Lodi, with grapes from his own estate in the Sierra Foothills.
- Stephen aged this luscious red in French and American oak barrels for extra complexity. Just one sip and you know why Angels can’t get enough.
Stephen’s deep, dark Cabernet packs a powerful punch of ripe berry and juicy red plum flavors cradled in toasty oak spice – a taste of the good life, Millier style!
Angel support kept Stephen on his home turf in California’s Calaveras County, where he harvested primo Cabernet (and a smidge of Petite Sirah for extra oomph!) from a single vineyard he knows like the back of his hand – Hay Station Ranch in the Gold Rush town of Murphys.
Stephen says drinking this Cabernet is a “spiritual experience” – and at your unbelievable Angel price, you can stock up and enjoy this spirited red on a frequent basis – alongside Stephen’s favorite pairing, steak frites.