This Angel favorite is teeming with flavors like zesty citrus and zingy ginger – everything you want in a Sauvignon – délicieux!

With his connections all over the Loire, Patrice harvests the region’s finest Sauvignon Blanc — and thanks to Angel funding, you get this sumptuous sipper for an absolute steal.

Break open a crusty French baguette, spread on a dollop of creamy goat cheese – and from here on out it’s nothing but smooth sipping. C’est super!

Tropical fruit and white peach flavors meld with delicate cream in Mick’s Fumé Blanc, the barrel-fermented Sauvignon Blanc style made famous by Robert Mondavi in the 1960s.

Mick harvested Sauvignon Blanc from a single vineyard owned by the Saini family in the heart of Sonoma’s Dry Creek Valley, where rich soils and a warmer climate allow him to make this wine in the luxurious Fumé Blanc style.

Grab a few bottles of Mick’s Fumé Blanc – no corkscrew required! – and taste California Sauvignon Blanc history. Mondavi would be proud.

This bright, mouthwatering Pinot Grigio from a Winemaker of the Year is as easy-sipping as it gets, humming with juicy splashes of lemony-lime flavor and a lively finish.

Your funding helped Karen harvest this Pinot Grigio from two vineyards in the heart of the Sacramento Delta. Using a light touch in the winery, she preserved every ounce of delicate fruity flavor, bringing it all the way to your glass.

This pristine Pinot Grigio is exactly what you want on hand for kicking back and relaxing on a sunny afternoon. As Karen says, “it’s the perfect white wine to drink every day!”