This old-vine Chablis is your top-shelf treasure! Benjamin harvested mature Chardonnay grapes to make you a rich white with delicate fruit flavors, a touch of sweet nectar and an indulgent, smooth finish that tickles your tongue.
With your support, Benjamin became the 7th generation in his family to make this Premier Cru. He loves nothing more than introducing Angels to the unique terroir of Chablis through his luxurious white wines – celebrating “what has been below the surface of our vineyards for centuries.”
Your limited-production Premier Cru Chablis is the upper crust. Ben selected the best of the best vines for this white – “it might reduce our production quantity, but at the end of the day the bottle never compromises on quality.” Grab this treasure before it’s gone!
Tend to turn your nose up to buttery Chardonnay? Give Rick’s a try – his unique, unoaked white is overflowing with fresh fruit flavors like ripe nectarines, tropical fruit and a touch of golden honey.
With Angel support, Rick gathered grapes from a cool hillside vineyard off California’s Central Coast, fermented them cold for vibrant flavor and aged the wine on lees to give your crisp Chardonnay the perfect amount of creaminess.
Only a winemaker with 30+ years of experience could bring you a luxurious white like this – and Rick’s thankful that you let him! Pour a frosty glass of this refreshing Chardonnay with fresh-grilled lemon cod, kick your feet up… and call it a day.
Imagine a serene, wooded clearing – a few birds chirping, sunlight dancing on the tops of wild berries. Ahhh...that coziness is what Karen’s rich, sumptuous Malbec is. This silky-smooth red with dark berry notes and smoky undertones will bring you back to the simple life.
Your support allowed Karen to give your Malbec the works – adding a pinch of Cabernet Sauvignon, Merlot, and Petite Sirah for complexity, and aging your red in French oak to add loads of character.
Pour a glass of this red before you put a rack of ribs on the grill – each time you brush ‘em with BBQ sauce, take a sip of your Malbec and experience how the flavors open up. Truly magical!
Making a memorable, decadent red is Camille’s thing – and this luxurious Cab Franc proves no different. It’s flowing with layers of bold red fruits, soft rustic spices and a long, smooth finish.
With Angel support, Camille harvested premium grapes from one of Napa’s oldest farms near Carneros – the ranch still has cattle and horses roaming the grounds. (Camille is constantly checking the gates are locked so the animals don't wander off!)
Your winemaker suggests a glass of this sumptuous Cab Franc with a bowl of fresh berries and rich whipped cream...ahhh, yes. Heaven.
The last vintage won Silver at the San Francisco Chronicle Wine Competition… you fund a superstar, Angels!
- Oooh, la la. This is the pinnacle of French elegance – the kind wine drinkers buy when they really are fancy, not to mention flush.
- Lucky for you, Patrice is a well-connected French winemaker that wants to make the world's most expensive Sauv your everyday drink. This is the benchmark for classic, modern French wine... for a stunning price!
- Seriously limited cases are available - and this fruit-rich white is ready for drinking right NOW. If you think too long about buying this, you'll miss out...
- Stefano di Blasi is the talented winemaker who made Solaia and Tignanello – two of the most iconic (and expensive) wines to ever come out of Italy.
- And YOUR Angel funding lets him work with an old Sangiovese vineyard that produces a tiny amount of super-concentrated grapes that gives this red its power and finesse.
- Stefano says, "Chianti is an elegant easy-drinking tradition of Italy. So if you want to leave the experience of drinking and eating just like an Italian would do, this is the wine!"
Coni’s Sauv Blanc is light and zippy, with ripe tropical fruit and juicy citrus notes that make for a refreshing sunny-day sipper.
Your winemaker harvested grapes from Chile’s Aconcagua Valley, where the cooler air is perfect for slowing down the ripening of the grapes – locking in juicy, crisp flavor.
Stick your hand in a bag of chips, scoop up some zesty ceviche and sip a chilled glass of this white... you’ve got yourself a slice of heaven for under $10.
Sip in this Chablis, close your eyes and you may just picture sweeping stretches of vineyards, glistening from soft rays of Burgundian sunlight...because your bright, creamy white tastes as delicious as its famous wine region looks.
Benjamin harvested your Chardonnay grapes for this white from one of the most prestigious parts of the Chablis region – the vines are rooted in ancient marine soil that gives lots of complexity and pep to your Premier Cru.
Just like the 7 generations of winemakers in his family, Ben loves honoring French tradition. – and you help him! “I grew up with a grape of Chardonnay under my pillow,” he says. “Support from Angels sustains our investment and future vintages."
This generous, silky and a-smidge-spicy Poggio di Guardia is made from grapes grown atop the tallest hills in Tuscany!
Stefano selects every grape by hand – to make sure every berry is ripe and just right. The result is a top-shelf Italian blend that rivals the best Super Tuscans. It's pure silk and has a taste that will keep you coming back for more...
If you have the patience to wait then let this beauty rest until the end of 2019. Stefano says it will show at its best from that point on, and will only improve with age for decades to come.
Ben’s Minervois Plus is that perfectly-polished red you want to have on hand at all times – with flickers of cherry and red fruit flavors followed by a smooth, round finish.
Harvested from the hills of Black Mountain in France’s Minervois region, Ben fermented your Reserve in concrete tanks to lock in flavor – then barrel-aged your red for an oh-so-smooth finish.
Open this red and let it breathe 1-2 hours before preparing a hearty dinner, like beef bourguignon or minestrone with some crusty bread. Mon Dieu!