The talented folks who work behind-the-scenes at your Angel-funded winery are back with another vintage of their annual 'Cru' - a red blend loaded with rich, soul-warming flavors and true Naked style. 

Last year, this wine helped to raise over $800,000 for fire relief. Angels' support of the project was incredible – and it inspired this Crew to keep the goodwill going...

$2 per bottle of the 2017 vintage will be donated across four Northern California fire departments: Bennett Valley Fire, Mayacamas Volunteer Fire, Sonoma County Fire, and the Sonoma Volunteer Firefighters' Association. 

His name is Rudy von Strasser – he’s the founder of Napa’s prestigious Diamond Mountain AVA. His historic Napa winery and tasting room just got bought out, so he needs to find a new way to show the world his wines...

Enter Alex & Ryan – two Naked HQ winemakers in charge of sniffing out unique wine opportunities. With your funding, they swooped up a new incredible wine!  “We passed all those beautiful vineyards and thought, we gotta do this,” says Ryan. You’ve gotta taste it!

Imagine walking through Rome – alive, bustling and proud, surprises around every cobblestoned corner. That's David's vision for La Strada, his rustic layered red inspired by a day in the life of a busy Italian street.

There's just not that much Primitivo, Montepulciano, Aglianico, Barbera, Teroldego or Sangiovese in California. An Italian blend like this from the states?! It's cah-razy (and rare!). It's been a dream of David's to make something as special as this – and YOU made it happen.

The first time David brought in samples of this blend to taste, he came prepared – with loaves of bread and oodles of cheese. Take it as a hint: This wine is made for a big ol' meal. "It's Italian – it loves company!"  David says. Buon appetito!

Thanks to thousands of rave reviews for his Shiraz, this Aussie superstar got funding to make you a blend that's bloody-oath DELICIOUS - full of juicy red fruits and a nice, toasty finish.

Your winemaker’s been itching to make a luscious, layered blend like this. "Bringing the wine to life in the winery's my favorite part... like building a custom car!,” he says. “I love the entire process.”

A smooth, tummy-warming red blend like this will bring dinners like rack of lamb and rich, saucey pastas to the next level.

If you love elegant reds, this signature Italian grape might become your new fave! Your soft and velvety Barbera is full of juicy flavors like wild strawberries, black cherries, boysenberries and toasty spices.

Lodi's Mediterranean climate is ideal for growing intense, sun-ripened Barbera. And Karen tasted this red each day of fermentation, making sure flavors and textures were juuuust right.

This full, robust Malbec is jammed with juicy dark fruits like black cherries, ripe plums and endless lush textures. It’s no wonder your winemaker was Argentina’s former Winemaker of the Year!

Jose harvested premium grapes from his family's Uco Valley vineyards to craft you this expressive Malbec – aging the wine in French oak to illuminate rich, velvety characteristics.

A decadent and authentic Argentine Malbec like this just screams for a juicy, sizzling steak drizzled with zesty chimichurri.