WE'RE NOT SURE
- Paolo is the King of Prosecco and even though our Italian is rusty, we know what "Superiore" means!
- Paolo used designated grapes from his own vineyards in Valdobbiadene to make you a DOCG Prosecco... the Rolls Royce of Italian sparkling!
- Yours is a fruity and zippy white, full of fresh and fine flavors like green apple, pear and delicate flower blossoms. Perfect for celebrating something special (like 5 o'clock).
- Pro Tip: This Prosecco is fruity and lightly sweet. Looking for something a bit more crisp? Opt for his Prosecco Brut.
- This is the kind of Prosecco you'll find Paolo sipping on, any day of the week.
- Creamier than Cava, with a less brutal fizz than Champagne, this tongue-tingling treasure is the kind of sparkling that rarely leaves Italy. But you can get your hands on it thanks to our special relationship with Signor Sacchetto.
- Bubbles this tasty don't even require a special occasion. Stick this in the fridge and pop a bottle just because the sun is shining...
- Pro Tip: This Prosecco is dry and crisp. Looking for a little bit more sweetness? Opt for his Col De L'Utia Prosecco Superiore.
- From the master of Brunello and one of Italy’s most respected wine consultants Maurizio Castelli... this is the richest, the finest and downright perfect example of Italian fine wine.
- Maurizio's masterpiece is packed with mouth-wateringly juicy cherry and bramble fruits with an ultra-refined smoky oak finish, thanks to 4 years oak ageing.
- If you're looking for a fine wine to lay down then this is it... This is 100% authentic, bona fide Sangiovese.... and it can age for at least two decades!
- Imagine the crisp freshness of a Pinot Grigio and the citrusy zing of Sauv Blanc - put them together, and you've got Pecorino. It manages to being super flavorsome, yet super-crisp at the same time.
- You may not have heard of this varietal before - that's because Italians tend to hog it all for themselves. It goes with every meal imaginable... from simple grilled fish to creamy sauces and soups.
- Christian pulled a few strings to make you more pristine Pecorino than ever before - so you can drink in the best Italy has to offer... for less than $10 a bottle!
Your Poggio di Guardia come from one of the highest vineyards in Tuscany, next to the Chianti Classico region.
These grapes are all selected by hand - no one berry is wrong. The result is a deep purple-red wine, with spicy black pepper, licorice, mint and blueberry flavors. It's pure silk and has a taste that will keep you coming back for more!
If you have the patience to wait then I would leave this wine until the end of 2017. The wine will start to show at its best from this point on, and it will only improve with age for decades to come!
Thanks to a long hot summer, this new vintage of Paulo’s Pinot Grigio tastes even better than before. It’s crisp and citrusy, with a punch of tropical fruit in the finish.
His family’s been making wine for three generations, so they know how to get the very best from their fruit - that’s why this tastes as good as other PG's that cost twice the price.
- This Pinot Grigio is great with rustic Italian dishes. So pour yourself a glass, tear off some bread, and start attacking that pesto.
- Bright, full-bodied, and ready for any season, the Cordero Arneis can change the way you look at white wine forever.
- Nobody's ever heard of Arneis, a grape variety that almost went extinct in the 1970s when only one family continued growing it... so it's incredibly good value because it's still virtually unknown (only 1840 acres were planted, according to the 2000 Italian census).
- The Cordero family's white is a bottled pear orchard, full of ripe, sun-kissed fruit and crazy aromatics. A plateful of piping hot seafood pasta needs to follow this wine wherever it goes.