- Carlos made you a light, crisp white full of fresh citrusy fruits and a kick of pineapple – all wrapped up in a nice, clean finish.
- This is what’s called a de-classified wine – mouthwateringly good stuff meant for a world-famous appellation, but due to a small technicality it couldn't be included on the label. Angels know it’s what's inside that counts, though.
- As an insider, Carlos knows where to get the best grapes in this #1 region. Thanks to Angel funding, he can get them for the best deal – bringing you a perfect thirst-quencher that's just as delicious on its own as it is with grilled salmon and a squeeze of lemon.
If you enjoy Tempranillo, wait 'til you get a taste of this delectable Crianza (a.k.a., Tempranillo that's been aged a year in oak and a year in the bottle)... the rich red fruits, peppery spice and big, luxurious finish will leave your taste buds wanting more.
With Angel funding, Antonio harvested grapes from one of Spain's most prestigious wine regions, right on the banks of the Duero river. The stoney river soil make the vines work twice as hard, growing grapes with robust flavor.
Your scrumptious red is perfect for savory dishes like juicy rack of lamb with freshly-cracked pepper. (Don’t forget to let it breathe for a bit before sipping.) ¡Salud!
- This version is like drinking a glass of pure Granny Smith apples, with a big fat dollop of cream added for good luck. Kerr...zing!
- Albarino is Spain's answer to Sauvignon Blanc. And you just funded some of the best! Clean, crisp, crystal clear flavors, with enough raciness to make this Galicia-grown white the perfect partner for a weeknight meal – in other words, an all-around winner to have in the fridge.
- Chicken and chorizo stew, a bottle of this (erm... make it two) a little Netflix action, and you're set for the night.
Antonio’s Tempranillo is so delectable and unyielding, even a strike a lightning couldn’t stop this resilient red – literally! When a bolt struck and destroyed his vineyards, Angels funded Antonio to rebuild his winery – and he’s been able to make this bold Tempranillo every year since.
With the support of Angels, Antonio’s crafted a wine where he controls 100% of the process, from bud to bottle. Within 20 minutes of being picked, grapes are carefully crafted and treated to 100-year-old techniques passed down to Antonio from his winemaking family.
Your magnificent red’s the bold, velvety piece of heaven you didn’t know you needed. Pour a glass with herb-crusted lamb chops and let the flavors intermingle to your heart’s delight.
This gorgeous, ruby-colored wine's loaded with bright red fruits, toasted vanilla and cheek-warming spices. You'll love the silky, seductive finish – thanks to a few months of oak aging.
This is what's called a de-classified wine – insanely good stuff meant for a world-famous Spanish appellation, but for some small technicality it couldn't be included on the label. But Angels know it's what's inside the bottle that counts!
- ....that also means that Carlos could make your delicious red for a crazy price that only comes along once in a century. You have to seize these opportunities when they come along!
- This red just won Double Gold Best of Class at the 2018 New Orleans International Wine Awards. You're funding a scrumptious, award-winning wine!
Your former Winemaker of the Year’s brought you a decadent, old-vine red full of flavors like summer-ripe berries, rich cherries and exotic spices.
With Angel funding, Franck was able to harvest grapes from Spain's most underrated region... making it yours for an absolute steal!
If you love a rich Mourvèdre, sumptuous Syrah or a classic Châteauneuf-du-Pape, you will be a huge fan of this perfectly polished Spanish red.