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W. Donaldson Sonoma Blanc de Blancs 2018
- Bright, crisp and endlessly refreshing with a soft smoothness and an elegant medley of fruit flavors and light nuttiness - if it’s high-end bubbles you want in your glass (and you should), Wayne’s decadent Sonoma sparkling is the answer.
- Your support helped Wayne source premium Chardonnay from cool-climate vineyards along the Sonoma Coast, before treating this Blanc de Blancs to an extra two years of bottle aging for a dreamy, refined smoothness you won’t believe until that first sip.
- Specially-aged Sonoma sparkling with this kind of winemaker prestige would easily start at north of $40, but for funding Wayne to make this stunning bubbly exclusively for Angels, you’re getting it for less than half of that!
- Sparkling
- 12.0 % Alc
- 750ml
- 2018
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Saxon Brown Durell Vineyards Sonoma Coast Chardonnay 2017
- This 2017 Chardonnay is steeped in fresh, fruity layers of mango, pineapple and golden apple, balanced by a generous richness and long, lingering, creamy finish thanks to a luxurious bit of barrel-fermenting in French oak.
- The famed Durell Vineyard sits in the southern end of Sonoma Valley, where a mix of cool afternoon breezes and warm, sunny days help high-end Chardonnay grapes develop with an intense, signature fruitiness that gracefully unfolds in your glass.
- Winemaker Jeff Gaffner started Saxon Brown to champion stunning sites like the Durell Vineyard with limited production wines. With Angel support, now Jeff can bring his single-vineyard treasures to a whole new world of eager wine lovers!
- Rich White
- 13.8 % Alc
- 750ml
- 2017
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Richard Bruno Napa Valley Cabernet Sauvignon 2018
- This classically rich Napa Cabernet is overflowing with luxurious layers of dark fruits, from black cherry to blueberry, with a backbone of decadent toasty oak and barrel-aged spice.
- When your funding opened the door to high-end grapes grown right in the heart of Napa, Richard pulled out all the stops to craft you the kind of elegant, powerhouse Cabernet you deserve.
- After blending in just a touch of Cabernet Franc to give your Cab a juicy jolt of additional power, structure and depth, RIchard treated the wine to generous barrel aging in lavish French oak barrels for a signature silky sheen you won’t be able to get enough of.
- Big Red
- 14.9 % Alc
- 750ml
- 2018
- Vegan
- Vegetarian
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Benjamin Darnault Cru La Livinière Carignan 2017
- Ben’s luxurious Languedoc red is a racy dive into juicy, vibrant flavors of raspberry, with a sultry backbone of spice and a velveteen smoothness that’s simply irresistible.
- Your support helped Ben track down some of Southern France’s finest fruit, growing in a single vineyard lined with heritage 70-year-old vines, and helped him give this luscious red the full treatment in the cellar.
- The old vines of this esteemed vineyard are super low yielding, which means Ben could only harvest enough fruit to make a few hundred cases of this robust red. Make sure you scoop a bottle up for yourself while there are still a few to be had.
- Big Red
- 14.5 % Alc
- 750ml
- 2017
- Biodynamic
- Vegan
- Vegetarian
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Saxon Brown Durell Vineyards Sonoma Coast Chardonnay 2016
This 2016 Chardonnay is steeped in fresh, fruity layers of mango, pineapple and golden apple, balanced by a generous richness and long, lingering, creamy finish thanks to a luxurious bit of barrel-fermenting in French oak.
The famed Durell Vineyard sits in the southern end of Sonoma Valley, where a mix of cool afternoon breezes and warm, sunny days help high-end Chardonnay grapes develop with an intense, signature fruitiness that gracefully unfolds in your glass.
Winemaker Jeff Gaffner started Saxon Brown to champion stunning sites like the Durell Vineyard with limited production wines. With Angel support, now Jeff can bring his single-vineyard treasures to a whole new world of eager wine lovers!
- Rich White
- 14.4 % Alc
- 750ml
- 2016
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Rabbit & Spaghetti Limited Reserve Shiraz 2018
- Adam’s top-shelf Reserve Shiraz bursts with rich, refined flavors of plum and dark brambly fruit, followed by dashes of spice and vanilla from the generous barrel-aging that gave this Australian red its signature velvety smoothness.
- Your support gave Adam access to high-end grapes from a trio of dry-farmed vineyards throughout South Australia’s revered Clare Valley, then allowed him to go the extra mile and age your Shiraz in French oak barrels for a full 18 months.
- Fewer than 350 cases of this decadent Shiraz even exist. In any wine shop or restaurant wine list a rare top-shelf Shiraz like this would easily start around $60, but for funding Adam from start to finish, you get this stunning Australian red for less than half of that.
- Big Red
- 15.0 % Alc
- 750ml
- 2018
- Vegan
- Vegetarian
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Saxon Brown Durell Vineyards Sonoma Coast Chardonnay 2014
- This 2014 Chardonnay is steeped in fresh, fruity layers of mango, pineapple and golden apple, balanced by a generous richness and long, lingering, creamy finish thanks to a luxurious bit of barrel-fermenting in French oak.
- The famed Durell Vineyard sits in the southern end of Sonoma Valley, where a mix of cool afternoon breezes and warm, sunny days help high-end Chardonnay grapes develop with an intense, signature fruitiness that gracefully unfolds in your glass.
- Winemaker Jeff Gaffner started Saxon Brown to champion stunning sites like the Durell Vineyard with limited production wines. With Angel support, now Jeff can bring his single-vineyard treasures to a whole new world of eager wine lovers!
- Rich White
- 14.3 % Alc
- 750ml
- 2014
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Matt Parish Sta. Rita Hills Pinot Noir 2019
- Generous, intense red berry and dark cherry flavors punctuate this Pinot’s satin-smoothness, all wrapped up in an extra sheen of elegance thanks to 10 months of barrel-aging in French oak.
- Your support gives Matt access to high-end, hand-harvested grapes from Sta. Rita Hills vineyards that he chooses based on their ideal microclimates, vine age and having only the very best vineyard management.
- Nestled along California’s Central Coast, the Sta. Rita Hills region produces some of the most sought-after Pinot on the West Coast, and you give Matt first dibs on the region’s best fruit each year. For that, you get a special $17 Angel savings on top-quality Pinot from a legendary winemaker!
- Fruity Red
- 14.5 % Alc
- 750ml
- 2019
- Vegetarian
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Saxon Brown Durell Vineyards Sonoma Coast Chardonnay 2015
- This 2015 Chardonnay is steeped in fresh, fruity layers of mango, pineapple and golden apple, balanced by a generous richness and long, lingering, creamy finish thanks to a luxurious bit of barrel-fermenting in French oak.
- The famed Durell Vineyard sits in the southern end of Sonoma Valley, where a mix of cool afternoon breezes and warm, sunny days help high-end Chardonnay grapes develop with an intense, signature fruitiness that gracefully unfolds in your glass.
- Winemaker Jeff Gaffner started Saxon Brown to champion stunning sites like the Durell Vineyard with limited production wines. With Angel support, now Jeff can bring his single-vineyard treasures to a whole new world of eager wine lovers!
- Rich White
- 14.4 % Alc
- 750ml
- 2015
