If you’re craving the boldest style of Napa wine – the type of power-packed, pungent red that makes world-famous Cabernet taste like an appetizer, you’ve hit the jackpot with Camille’s Cab Franc.
- Harvested from extremely tiny grapes (smaller the berry, bigger the flavor!) from vineyards perched high in Napa’s eastern hills, this wine was treated to all sorts of high-end winemaking techniques – like hot fermentation – to bring out soft and supple flavors and added richness.
...and to think, without Angels, her dream project would’ve never existed. Camille lost 100% of her grapes to devastating wildfires in 2017 – but you gave her special funding to start again. This saucy Cabernet Franc is your well-earned reward!
From intensely-ripe flavors like juicy dark fruits and brambly berries to a whoosh of toasty spices, this Oregon red is bound to woo even the most finicky dinner guest – if you decide to share it, that is.
Chris went to the Rogue Valley to harvest your Cab Franc, letting the fruit hang nice and long on the vine for wildly-fruity flavor – then aged the wine 2 years in French oak and another 2 years in bottle for smooth, plummy goodness.
This is an incredible chance to snag a small-batch, pre-aged wine for a quarter of the price (similar wines tend to go for $100 or more!). Pour a glass with a plate of steaming-hot bolognese to take weeknight dinner to the next level.