Rick’s latest Central Coast white is a cool-climate thirst-quencher loaded with fruity flavors like apple and white peach, backed by a layer of toasty vanilla and coconut from a special bit of oak aging. 

Made with grapes from the cool, rolling hills of southern Monterey County, Rick’s Chardonnay packs a smooth, round mouthfeel and scrumptiously long finish.

Whether you age it a few years or pop the cork on arrival, for best results just make sure you sip it beside a heap of mouthwatering, buttery Dungeness crab or hearty, grilled sea bass. Yum!