One of your first Wine Advisors got the chance to make the dreamy Sonoma Chardonnay he’s always wanted to make – all thanks to your votes and support! And he’s back with a NEW vintage that’s luxuriously rich, smooth, and full of ripe fruit.

David worked with Head Winemaker Franc Dusak to harvest the crème de la crème Chardonnay from the cool valleys of Sonoma, then fermented the wine and aged it in oak – which developed these vibrant fruity flavors and that bright and oh-so-supple creaminess.

Thanks to all you’ve done, Dave’s continued making a dream wine that reflects the sun-laden valley he calls home. Pop open a bottle of this refreshing Chard with a fresh cheese plate or scallops sauteed in butter, and give yourself a pat on the back for supporting your friend-turned-winemaker!

Packed with ripe fruits, smoother than butter... this divine white is your quintessential Sonoma Chardonnay.

Your support allowed Scott to harvest top-notch grapes from cool-climate vineyards where the coastal breeze locks in full and vibrant flavor of the fruit.

This is Scott’s 7th vintage of Sonoma Coast Chardonnay, and it’s an Angel favorite...get yours quick before the bottles disappear into thin air.

Elegant, delicate and made using pure Sonoma coast Chardonnay, Wayne’s Blanc de Blancs is a creamy, crisp and refreshing sparkling wine and an all-out Angel favorite.

You're getting the good stuff aged for TWO YEARS from one of the best sparkling winemakers on earth (former head winemaker for Chandon!) – for less than $20!

This handcrafted bubbly is an ultra-small production that sells out – and racks in BIG wine awards! In 2017, it was the darling of the San Francisco Wine Competition. It even beat out Tattinger as a favorite of the judges!

This rich white wine is steeped in fresh-baked apple pie flavors with hints of spice from David’s choice of oak and a fullness brought out by aging. A bright, lively finish makes this a perfect food-friendly wine.

Your funding let David pick out grapes from an ideal vineyard in Lodi for bringing out tons of ripeness and flavor here. His advice for finding a similar white wine: “Double the price and start looking…”

Feel free to age this wine for 2 - 3 years to round out and deepen some of the flavors, but it’s also great for sipping right away, David says. Pair it up with savory chicken and fettuccine in a creamy cheese sauce and enjoy!

Tom whipped you up a real treat! This refreshing Chardonnay’s blooming with bright tropical fruits, juicy green apples and rich, smooth texture – with a long, clean finish.

Thanks to Angels, Tom got access to the ripest, most flavor-packed fruit around for this crisp white. “I really enjoy making expressive, fruit-forward Chardonnays like this that have a touch of creaminess – without being overly oaky,” he says. 

Chill a bottle of this white, pour a glass and let it sit for a few minutes to let the fresh fruity flavors open up. Then crack a few oysters, slurp, and guzzle down this white. You won’t regret it.

Tend to turn your nose up to buttery Chardonnay? Give Rick’s a try – his unique, unoaked white is overflowing with fresh fruit flavors like ripe nectarines, tropical fruit and a touch of golden honey.

With Angel support, Rick gathered grapes from a cool hillside vineyard off California’s Central Coast, fermented them cold for vibrant flavor and aged the wine on lees to give your crisp Chardonnay the perfect amount of creaminess.

Only a winemaker with 30+ years of experience could bring you a luxurious white like this – and Rick’s thankful that you let him! Pour a frosty glass of this refreshing Chardonnay with fresh-grilled lemon cod, kick your feet up… and call it a day

This is a crisp and zippy award-winning Chardonnay, full of endlessly refreshing tropical fruit flavors that will slip you into a delightful daze. 

Evangelos has really mastered that balance of crisp and creamy, thanks to aging in a combination of stainless steel tanks and French oak barrels – so you get a little of that wood smoke and spice on an otherwise wildly fruity white.

Previous vintages of this wine have won BIG at award competitions (like the San Francisco Chronicle, where Evangelos earned a Silver last year!) get your hands on this trophy wine while it lasts.

Don’t let the name intimidate you – Chablis is another word for French Chardonnay. And Benjamin’s Premier Cru is everything you love about French white wine – light, creamy, with a nice and crisp finish.

These Chardonnay grapes hail from the Chablis region in Burgundy – known for its pristine mineral soils – perfect for growing refreshing whites. And Benjamin’s family has grown vines there since the 1600s! He’s the 7th generation winemaker in his family – and you helped make that happen.

Benjamin suggests slurping down this elegant delight with oysters, grilled fish or chicken cooked in a creamy wine sauce. Bon appetit.