This juicy Merlot is a flavor explosion! Tom packed your dynamite red with bright red fruits, dark plums, and a smooth, toasty finish that rivals big-name Bordeaux wines (but without the price tag).
Harvesting lush, flavor-packed grapes from Lodi and Lake County let Tom capture full-on flavor for your Merlot – aging the wine with French Oak to magnify rich, decadent textures.
This limited-production red’s just begging to be sipped alongside herb-crusted lamb chops or a sizzling steak. Pop it open an hour before serving dinner to really let the flavors open up!
So velvety and smooth, you’ll think it’s melted chocolate – and flavors like blueberries, warm vanilla and spice round this silky red out perfectly.
Columbia Valley lends itself to producing red wines full of structure and ripe fruitiness – making this Merlot a perfect match for a juicy summer burger.
The Michauds take pride in crafting delectable Pacific Northwest wines, and this Merlot is no exception. Thanks to your support, they honed their Washington winemaking mastery into making this sultry red – yours for an unbeatable deal.