Ken's ripe and rustic Napa Valley Merlot is back and more velvety than ever! It's layered with flavors like red cherries and jammy berries, with a long, smooth finish.
Ken combed the Napa Valley to find the perfect fruit for this Napa staple, cold-soaking grapes before fermentation and giving them extra time on the skins afterward for elegant, balanced flavor.
Not only is this man a Napa legend (with 40 years+ of experience in the region!), he's one of your very first winemakers. Ken's made you Merlot since the beginning - don't miss your iconic Angel treat!
Last year's vintage took a Silver at the 2018 San Francisco Chronicle Wine Competition. You can expect those same award-winning flavors this year!
This juicy Merlot is a flavor explosion! Tom packed your dynamite red with bright red fruits, dark plums, and a smooth, toasty finish that rivals big-name Bordeaux wines (but without the price tag).
Harvesting lush, flavor-packed grapes from Lodi and Lake County let Tom capture full-on oomph for your Merlot – aging the wine with French Oak to magnify rich, decadent flavors.
This limited-production red’s just begging to be sipped alongside herb-crusted lamb chops or a sizzling steak. Pop it open an hour before serving dinner to really let the flavors open up!
- Single-vineyard, velvety Napa Merlot – popping with lively berries and spice and smooth richness, thanks to some snazzy French oak aging. If that's not a classy red wine, what is?!
- With your support, Matt accessed a special estate property along Atlas Peak – a famous Napa sub-appellation with high elevation and hard granite soil. That makes the vines grow sturdy, tiny grapes that produce super concentrated flavors and give your wine great depth!
- Napa Valley Merlot from this vineyard is usually $50-70+ per bottle - but you've got the inside track. Make this red a holiday gift to yourself. You've earned it!