Stephen's Petite has heavenly flavors of bold, dark fruits with hints of creaminess – like a steaming-hot berry pie just out of the oven... ahhhh. Can't get any better.
The warm, dry vineyards of Lodi soak up so much sun that grapes are able to develop full, robust flavor – which, thanks to your support, Stephen was able to craft into this juicy red.
Your champion winemaker loves sippin’ on this red alongside savory foods like BBQ ribs or eggplant parmesan. (He picks the eggplant right from his garden! Impressive..most impressive.)
WE'RE NOT SURE
Stephen harvested grapes from his Calaveras estate and sun-soaked Lodi to make your latest top-shelf Black Label wine – loaded with bold, jammy flavor and a touch of spice.
Your reigning winemaking champion only makes this sinfully-lush red once a blue moon, when the vintage is spectacular... And thanks to Angels, it’s yours for a steal.
Stephen’s dark and dreamy Petite is perfect for BBQ ribs dripping in sauce, or a juicy burger on the grill (the messier, the better!).
- Dark and inky with heaps of blueberries, blackberries, and more black fruit on the nose. This is a quintessential Petite Sirah with a touch of sweet spices from French oak aging.
- Clarksburg has the kind of rich, black clay soil that grows intensely concentrated grapes – and an expert winemaker in Karen, who knows how to take Petite Sirah's raw power and give it balance and strength.
- This Petite Sirah got all the attention it deserved – and now it's perfectly in its prime! Your Angel-funded winemaker says: "I watched over this wine from grape to bottle... tasting it every step of the way!"
- Last year's vintage won Double Gold at the 2018 San Francisco Chronicle Wine Competition (yep... double gold!).