Antonio’s Tempranillo is so delectable and unyielding, even a strike a lightning couldn’t stop this resilient red – literally! When a bolt struck and destroyed his vineyards, Angels funded Antonio to rebuild his winery – and he’s been able to make this bold Tempranillo every year since.
With the support of Angels, Antonio’s crafted a wine where he controls 100% of the process, from bud to bottle. Within 20 minutes of being picked, grapes are carefully crafted and treated to 100-year-old techniques passed down to Antonio from his winemaking family.
Your magnificent red’s the bold, velvety piece of heaven you didn’t know you needed. Pour a glass with herb-crusted lamb chops and let the flavors intermingle to your heart’s delight.
Jen’s Rebel Tempranillo is savory, fruity, and mind-bendingly satisfying – chock-full of flavors like black cherry, dark berries, a mix of spices and decadent milk chocolate.
‘Tis the season – for warm days and more barbecues than you can count. Don’t worry, we got you: this red is dreamy with BBQ ribs, charred peppers, and juicy steak. From ripe fruit flavors to the peppery finish, it’s the perfect companion to your grill station.
With Angel funding, Jen was able to use fruit from two different Victoria climates – including some of the oldest Tempranillo grown – and age in oak barrels to create a Tempranillo that’s rich and full of depth.