Your single-vineyard Zinfandel, made with grapes from one of Lodi's top vineyards, is bursting with robust flavor – like juicy raspberries, cherries, toasty spices and a smooth finish.
With Angel funding, Evangelos was able to harvest fruit from one of the best vineyards in the region and apply premium production processes to bring you this flavor-packed red.
Pour a large glass of this Zin while you pop a pizza in the oven and see how the flavors open up once it comes time to slicing your pie!
From the plump, jammy flavors to the chocolate-smooth textures… Evangelos made you a Cab that’s pure indulgence.
Gathering sun-ripened grapes from two different Lodi vineyards, Evangelos fermented this Cab with care to preserve its deep color and then aged it on top of premium French oak to add layers of soft spice and velvety textures.
Up your lunch game and sip this silky red with a smoked turkey or tri-tip sandwich from your favorite deli. (Your taste buds’ll thank you.)
The last vintage received a Silver at this year’s San Francisco Chronicle Wine Competition... you fund a champion, Angels!
Thousands of Angels are in love with this Malbec – and it’s easy to see (and taste) why! This dark and smooth red from Evangelos will dazzle you with rustic aromas and flavors like wild berries and rich mocha.
California Malbec is pretty rare, because it’s primarily known as a blending grape. But this ravenous red has been on a steady rise...and Evangelos knows where to harvest grapes with the juiciest, most robust flavor for your sultry red.
For the perfect food pairing, Evangelos recommends a glass of your Malbec when chowing down on some lasagna or pulled pork (he suggests giving it a few minutes to breathe and open up so the flavors really sing with the food).
- Evangelos harvested Pinot Noir from two regions (Suisun Valley and Sonoma) to bring you a juicy California Rosé with Provencal elegance.
- You've met your weekday wine. Full of rich fruit flavors and a crisp and clean finish, this wine goes with darn near anything!
- Stuff this summer guzzler inside a picnic basket loaded with creamy Brie and prosciutto - you'll be a picnic hero.