This fresh California white is packed with peaches, apples, and citrus – guaranteed to make your mouth water.
With your funding, Jac was able to get premium, perfectly-ripe Chardonnay grapes from a big-ticket Sonoma wine region – and used a gentle processing and cold fermentation in order to lock in every single bit of juiciness.
This is a must-have for those looking to try a California Chard that’s a little less buttery and more fruit-driven – a perfect match for a creamy cheese plate or salmon on the grill.
The last vintage of this wine won a Best in Class medal from the San Francisco Chronicle Wine Competition. That’s the biggest award a wine can get – and you can expect those same champion flavors this year!
- Rich, chocolatey wine with intense berry fruit and an intoxicating aroma. You really feel the blend come through - it's a mix of Cabernet, Merlot and Malbec!
- Jac's brought the style of Bordeaux to the USA in this dangerously powerful, full-bodied red. He blended from both hillside and Valley floor vineyards to capture the real essence of Napa.
- My mouth starts watering at the thought of a huge glass of this dark, brooding wine paired with some grilled shortribs - drenched in enough sauce so they melt-off-the-bone...