This Australian Young Winemaker of the Year is back with a gorgeous plum-colored Cab that’s full of blackberries, raspberries, a touch of licorice and a long, toasty finish.
The heavier rainfall in Northeast and Central Victoria made for an exceptionally amazing batch of grapes for this vintage – plump and rich, they add endless layers of rich depth to a crowd-favorite red.
From the careful fruit handling to her meticulous production process, there’s a reason why Jen’s Cab Sauv dwindles down to a big fat goose egg each year. And with the ideal growing conditions that played out for this vintage, you’ll want to snatch up a bottle quick.
Jen’s Rebel Tempranillo is savory, fruity, and mind-bendingly satisfying – chock-full of flavors like black cherry, dark berries, a mix of spices and decadent milk chocolate.
‘Tis the season – for warm days and more barbecues than you can count. Don’t worry, we got you: this red is dreamy with BBQ ribs, charred peppers, and juicy steak. From ripe fruit flavors to the peppery finish, it’s the perfect companion to your grill station.
With Angel funding, Jen was able to use fruit from two different Victoria climates – including some of the oldest Tempranillo grown – and age in oak barrels to create a Tempranillo that’s rich and full of depth.
- Jen's passionate plea to make a batch of this fortified wine was too good an opportunity to miss! Your elegant 500ml bottle of Topaque is a true sweet treat – dripping with warm spices, dried fruits, caramel and cream... like a liquid cinnamon roll.
- ...but as delicious as it is, Topaque is at risk of becoming extinct, with less than 20 producers making this wine worldwide. YOU just funded one of the rarest and most special wines on Earth.
- A quality Rutherglen fortified wine under $20 is truly a shock – the region's world-famous for unique and fine dessert wines, and you'd pay double on the shelf (if you weren't a deserving Angel, that is!).