This light and refreshing Sauvignon Blanc is packed with tons of ripe, citrusy flavors – followed by a smooth, lip-smacking finish that’s sure to tease your tongue for more.

Katy and Justin hand-selected grapes from Columbia Valley, where the cool-climate helps the grapes to develop balanced flavor – ideal for this crisp Washington white.

A mouthwatering white like this was meant for taco night. Pour a glass and load up a tortilla with carne asada, cilantro, diced onions and a squeeze of lime. Food pairing paradise.

Light, fruity and as crisp as a chomp of green apple – this Riesling is the perfect thirst-quencher.

Your support allowed Justin and Katy to harvest grapes from two different Columbia Valley regions in order to capture vibrant, complex flavors. “This is more of an off-dry style where the fruit really shines,” Justin says.

Your refreshing Riesling makes the perfect match for a soft wedge of rich Brie. “The acidity from the wine helps cut through the creaminess of the cheese,” Katy says. (Better listen to your winemaker!)

Chardonnay, how do we love thee? Let us count the ways... 'cause this crisp white's overflowing with refreshing, squeaky-clean flavor – like green apples and citrus with a nice long finish. Ahhh.

Katy and Justin trekked all over the Columbia Valley to make your elegant Chardonnay – harvesting cool-climate grapes for crisp zing and warmer-climate fruit for fresh, juicy flavor.

If you think you know Chardonnay, you’re going to want to try this mouthwatering Washington white... stat. It’s absolutely dreamy with anything from quick fettuccini to full-on cracked lobster. 

One whiff of this bold red and you’ll have visions of ripe blackberries and cherries...take a sip, and the smooth textures and velvety finish will keep your tongue wanting more.

Katy and Justin got first-rate fruit from the highly-sought-after Red Mountain region – but thanks to Angel support, and their connections, they snagged grapes to make you this sultry red for a serious steal.

...but don’t wait long to scoop up this Washington Cab! It’s a limited release...so grab one bottle to age a few years, and another to enjoy now...ideally with a cut of juicy steak with shallots and mushrooms. (Are you salivating yet?)