Keith quit his job at Schramsberg, America’s top sparkling winery, to make a show-stopping Prosecco-style wine right here in California. And it’s incredible!
Keith even put this Italian-inspired wine through traditional sparkling fermentations - to ensure every drop is refined and refreshing! It fills your mouth with crisp, clean, melony flavors and slips down suuuper easy.
It's great to drink alongside fragrant Thai food, with the power to stand up to a little spiciness, too. A glass of these bubbles and hot stir-fried rice noodles is the perfect summer treat!
- The color is as vibrant as the scintillating strawberry and tangerine flavor it leaves on your tongue. What else do you expect from Keith? He's your sparkling master!
- Angels gave Keith the funding to harvest his Central Coast fruit early to preserve this wine's gorgeous, bright acidity.
- Warning: this is big and flavorful! Get ready for a chilled bottle packed with delicious fruit and a touch of citrus. It's the perfect wine for a sunny day and a plate of oysters.