You asked for more of this gold-medal winning inky Petite Sirah – you got it! This dreamy red is filled with layers of juicy cherries and blackberries – with a texture as smooth and sophisticated as dark chocolate.
Richard harvested grapes from Clarksburg, where the fruit soaks up heaps of sunshine and hangs on the vine a bit longer thanks to cool bay breezes – locking in vivacious flavors for your Petite.
A ripe, well-balanced red like this fits the bill for any occasion – but it’s flat-out delicious with a sky-high pulled pork sandwich slathered with BBQ sauce.
This easy-drinking Pinot is filled with flavors you’d find at a fancy English garden party – wild berries, spiced chocolate, black tea, and fresh violets and roses.
A heavenly Pinot like this one checks all the right boxes – a boost of flavor from premium fruit, 14 months aged in French oak, and crafted by a winemaker with over 20 years of experience at renowned wineries creating wines that scored 90+ (and now, he makes wines for you!).
You give Richard the freedom to find the best vineyards in Clarksburg and treat them with the same exquisite winemaking techniques that go into $50 Russian River Pinot Noir. The result is an elegant barrel-aged Pinot Noir for a fraction of the price.
- This is a super-daring Cab – big and bold, with explosively deep, dark flavors - and it's juicy in all the right places. That's Paso for you!
- Richard's worked with grape growers across Paso Robles for over 20 years, and had his eye on 4 vineyards from the region's most distinctive districts. He just needed Angel funding to buy the fruit!
- There are 12,000+ Angels who have rated this Cab to-date... and they'll snap up every single bottle again before you know it, so act fast!