- Smooth and easy to drink, this rich red full of cherry and a soft, creamy, toasty finish.
- By harvesting the fruit during the day (when it’s warmest), Stephen captured every juicy flavor – thanks to your funding, he was able to rest this robust red in oak barrels to give it even more power.
- Stephen’s been crafting amazing wines for you 6 years now – and you LOVE him for it. He’s the most reviewed winemaker on the internet! Grab 2 of this juicy red from your Angel legend – you know this bottle won’t last.
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- Your most popular winemaker did it again! This turbo-charged Cab features dark fruits like blackberry and rich toasted flavors like the crust of cherry pie – so soft and smooth!
- Stephen's delicious Black Label wines are a couple bucks more expensive than his normal wines, but you get so much for that $2 it's unbelievable. He gets that quality by going up into the Sierra Foothills and working with really high-end Cab vineyards.
- Tender, juicy steak, sizzling on the grill 'til it's cooked just right... it's the perfect pairing (if you don't finish the whole bottle while you're cooking).
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- "This wine is a blend of Old Vine Zinfandel grapes, with some vines up to eighty years of age. With Old Vines, you get fewer grapes, but more concentrated and nuanced fruit, so it is best to respect the fruit and let it speak for itself."
- "My goal was to make a very rich full bodied Zinfandel with oak nuance, and Angels let me do exactly that so it's a great value. Wines like this one usually sell for a minimum of $35 and go right on up from there."
- "I get to make several small lot Zinfandels with my Angel funding, and what makes this one special is the incredible character and expression of the old vineyards... you have to taste it to believe it."
- This best-selling Black Label from Stephen is back and it’s tasting IMMENSE. This is the perfect hefty red to keep around for all occasions.
- The fruit comes from a single estate vineyard at 2400 feet above sea level in the Sierra Foothills. So you've got an extra long growing season that lets the fruit reach a perfectly balanced ripeness.
- Stephen swears this wine is best enjoyed with a hefty rib steak grilled over coals.
- Stephen's dangerously drinkable Shiraz hails from a single-vineyard Lodi estate that grows oodles of dark and juicy fruit.
- If you've never heard of Lodi, you have to check it out. This region is just a little off the beaten path, but it's producing sensational wines at very un-Californian prices.
- You'll open this when you just want to relax in the afternoon. Stick your nose in a glass and breathe in deep. This exotic, berry-packed red smells better than any perfume.
- A plush, smooth and jammy Zinfandel, full of bright red fruit and a spicy kick.
- Stephen's a Zin Master, and this is a killer example of what he can do with Angel funding. BIG Lodi flavor. Tiny price.
- Light spices and herbs can wreak havoc on some wines but Zin loves everything from rosemary to curry. Go crazy with the spice rack and pop open a bottle of this daring red that makes no food a stranger.
- This is a zippy little Viognier - it's lively and tropical, with a richness that helps its fruity flavors linger. And you want them to linger.
- This wine was sent "direct to press", no crushing. That's why this Gold Country white is full of such fresh fruit... what you expect from a good Viognier!
- Serve it deliciously cold with a plate of buttery scallops - if you can part with a few drops, toss a little wine in the pan, too!
Stephen bottled up this lightly sweet Rosé from a single-estate vineyard in Lodi – you can taste California sunshine in every sip!
Light and refreshing, this pale pink sipper has a watermelon-like sweetness and a ripe raspberry finish.
- This is the perfect post workday wine. Pour a tall glass, put your feet up, and say ahhhhhhhhh.
- Stephen's been itching to make you a white blend... and your funding made it happen. White blends are a sort of new category, so once again, you're way ahead of the curve!
- Boy oh boy, this blend is fruity. There's insane amounts of peach and ripe apricot flavors inside thanks Stephen's Pinot Grigio, Moscato, Chard, Viognier and Symphony grapes – the perfect recipe for a rich, sweet treat.
- Make sure you serve this white slightly chilled, not frozen. Chow down on crunchy fish tacos topped with juicy mango salsa while you sip. Heaven.
- Bright, crisp Chardonnay with the slightest touch of oak and juicy citrus fruit. This is your perfect sipping Chard.
- The success of Steve's Viognier proved he could make killer crisp whites from the heart of Lodi, California. So Angels gave him the funding to make Chard from a gorgeous single-vineyard estate.
- Fresh caught salmon sizzling on an open grill, a twist of lemon and this Chardonnay – life's simple pleasures!