This decadent red is jam-packed with flavors like red cherries and plums with a smooth, balanced finish (thanks to a dash of California Cab).

Tom scoured Lake County to find you the best grapes for your rich and robust Merlot – then aged the wine on both French and American oak for soft, silky texture.

A top-shelf, already-aged North Coast Merlot like this will sell for more than double elsewhere. Decant or open the bottle an hour before grilling up a juicy ribeye... ahhhh. Bliss.

This juicy Merlot is a flavor explosion! Tom packed your dynamite red with bright red fruits, dark plums, and a smooth, toasty finish that rivals big-name Bordeaux wines (but without the price tag).

Harvesting lush, flavor-packed grapes from Lodi and Lake County let Tom capture full-on oomph for your Merlot – aging the wine with French Oak to magnify rich, decadent flavors.

This limited-production red’s just begging to be sipped alongside herb-crusted lamb chops or a sizzling steak. Pop it open an hour before serving dinner to really let the flavors open up!

Tom whipped you up a real treat! This refreshing Chardonnay’s blooming with bright tropical fruits, juicy green apples and rich, smooth texture – with a long, clean finish.

Thanks to Angels, Tom got access to the ripest, most flavor-packed fruit around for this crisp white. “I really enjoy making expressive, fruit-forward Chardonnays like this that have a touch of creaminess – without being overly oaky,” he says. 

Chill a bottle of this white, pour a glass and let it sit for a few minutes to let the fresh fruity flavors open up. Then crack a few oysters, slurp, and guzzle down this white. You won’t regret it.

When Tom heard THOUSANDS of you were craving this robust monster red, he got a wicked grin. 

He harvested grapes from two premium-quality vineyards in sunny Lodi to bring in the most massive berry flavors – and used top-notch oak barrels to usher in a lasting finish.