WE'RE NOT SURE
This Australian Young Winemaker of the Year returns again with a gorgeous plum-colored Cab that’s full of blackberries, raspberries, a touch of licorice and a long, toasty finish.
The heavier rainfall in Northeast and Central Victoria made for an exceptionally amazing batch of grapes for this vintage – plump and rich, they add endless layers of rich depth to a crowd-favorite red.
From the careful fruit handling to her meticulous production process, there’s a reason why Jen’s Cab Sauv dwindles down to a big fat goose egg each year. And with the ideal growing conditions that played out for this vintage, you’ll want to snatch up a bottle quick.
- Jen’s light, citrusy Sauvignon Blanc pulses with fruity tropical flavors, like juicy kiwi and tangy lemon, all wrapped up in a gloriously refreshing finish that’s as crisp as they come.
- “My Rebel Sauvignon Blanc is all about the freshness,” Jen says. For this white’s zippiness and depth, she blended cool-climate fruit from her home turf in Victoria, South Australia with Sauv Blanc from warmer, top notch vineyards right next door on the border of New South Wales.
- Jen worked tirelessly to preserve every bit of flavor and make this Sauv sipper as thirst-quenching as possible. Grab a bottle and make a toast, first to your Queen of first-rate Aussie wines – and then to yourself, for supporting her every step of the way!
WE'RE NOT SURE
Powerful, ripe flavors of blackberry and plum pulse over traces of toasty oak in this delectable red blend from Jen, with a luxuriously long finish to hold you over until the next sip.
Jen was inspired to make you this big red by the classic Australian blend of Cabernet Sauvignon with Shiraz (aka Syrah). So she blended together some quality Cab and Shiraz from some premium regions in Victoria, down in south-eastern Australia. As Jen puts it, “It’s a match made in...Australia!”
Pop this red open, get the grill out and get cooking! Jen enjoys this with some slow-cooked ox tail and a red wine stew, or she suggests smoking a barbecue brisket while you let this big blend breathe for a few hours after opening it. Cheers!