This generous, silky and a-smidge-spicy Poggio di Guardia is made from grapes grown atop the tallest hills in Tuscany!
Stefano selects every grape by hand – to make sure every berry is ripe and just right. The result is a top-shelf Italian blend that rivals the best Super Tuscans. It's pure silk and has a taste that will keep you coming back for more...
If you have the patience to wait then let this beauty rest until the end of 2019. Stefano says it will show at its best from that point on, and will only improve with age for decades to come.
Penny pulls off a seamless balancing act between juicy strawberry and light streaks of lime for a sparkling Rosé that refreshes and zings all in one sip.
With your funding and a seriously impressive background in bubbles, Penny took sustainably-farmed grapes and made you this traditional-styled gem that’s not just sparkling – it’s dazzling!
This is top-tier sparkling Rosé for an absolute steal. A wine you can drink all year round. Penny suggests roasted turkey in the fall, Dungeness crab in the colder months and strawberry shortcake all summer long. Just make sure you have enough to last!
This elegant dessert red is full of indulgent flavors - like jammy berries, red cherries, a touch of spice... and that lingering bit of caramel that Port does best.
Claudia and Oscar let this red spend eighteen months on oak before aging in bottle to capture all the rich, decadent flavor that makes this LBV (Late Bottled Vintage) Port a must-have for creamy cheeses or a slice of chocolate cake.
There will be plenty of moments during the next few months for you to treat yourself with something special... and this 5 year lovingly-aged Port is it!
- This is a go-to summer red of Zinfandel and Cabernet, full of melt-in-your-mouth fruit and a subtle smoky sweetness from oak.
- Your funding lets David comb the length of California in search of the year's best quality fruit for your buck - this blend is a mix of luscious reds from northern and central CA. Next year, who knows? That's the fun!
- What's a good looking blend like this doing without a towering plate of pasta nearby?! Pair your rustic red with spaghetti and meatballs, topped with cracked pepper and parm.
WE'RE NOT SURE
- Doce + Forte = Sweet and strong. This is sultry, wickedly full-bodied and dessert wine. Keep in mind, it's got 18.5% alcohol – so it'll keep you warm and toasty like a glass of Port.
Ana used traditional Portuguese varietals harvested from a 43-acre vineyard parcel in Jackson Valley to bring you a classic sweet treat terrific value. It's flush with intensely ripe berry flavors and warms your belly with spices like chocolate and cinnamon.
A very limited volume of this special fortified wine exists - so grab 2 while it lasts. It comes in a such a slender, sleek 500ml bottle. It'll just make you want to devour more!