Drenched in ripe bananas, baked apples and sweet peaches, this fresh, fruity white is your refreshing answer to those long, hot summer days ahead.
Rick lets these grapes from the Santa Ynez Valley's famous Camp 4 Vineyard speak for themselves - with minimal handling, these grapes can grow wild (and develop rich flavors to match). His philosophy? Make the grapes do the work! “Don't screw it up and you can't go wrong,” he says.
Rick made this ready to drink now, but says you can also age it for up to 5 years to transform some of the flavors. Serve up with grilled pork chops and roasted butternut squash drizzled with honey for full effect.