- A bright and lively mix of Verdelho, Pinot Grigio, Semillon and Grenache Blanc - with a finishing kiss of Chardonnay that ties it all up in a lush bow.
- With your funding, Sharon traveled across several Central Coast regions to find just the right grapes for this blend. "Paso produces bright flavors like pineapple and ginger," she says, "Monterey carries the citrus," and "Livermore Valley brings in ripe flavors like yellow peach and mango."
- Chill a bottle for Sunday brunch and serve alongside lox and bagels slathered in fresh cream. It's the purr-fect combo.
- This lively, fresh and fruity Portuguese white blend from Quevedo siblings Oscar and Claudia dazzles with flavors so unforgettable, you’ll be getting thirsty every time you hear “Douro Valley” from now on.
- Angel funding gave the Quevedos free reign to blend a tongue-twisting trio of Portuguese grapes into this luscious white: Viosinho for a fresh floral character, Gouveio for depth and complexity and Códega do Larinho for flush, endlessly fruity flavors.
- “We could feel that these grapes could only make a great wine,” Oscar said. Now the only thing left is for you to taste it!
Full of light, citrusy fruit and packing a lush, juicy mouthfeel, this white wine is dripping with ripe peach and honeysuckle that sticks around for a refreshingly lazy finish.
Rick blended up Santa Barbara’s most sought-after Grenache Blanc, Roussanne and Viognier grapes for this wine – some from the county’s oldest vines, a few from famous vineyards and all just plain delicious.
Sip this white upon arrival or let it age for a few years. Either way, when the time comes, make sure a summery plate of clam linguini – splashed with fresh lemon and garden-fresh olive oil – is involved.