‘Tis the season – for warm days and more barbecues than you can count. Don’t worry, we got you: Jens' Tempranillo is dreamy with BBQ ribs, charred peppers, and juicy steak.
With Angel funding, Jen was able to use fruit from two different Victoria climates – including some of the oldest Tempranillo grown – and age in oak barrels to create a Tempranillo that’s rich and full of depth.
From ripe black cherry flavors to its poppin' peppery finish, Jen's Rebel red is the perfect companion to your grill station.
- This distinguished Aussie Durif - aka Petite Sirah, will wrap you up in a rich, velvety blanket of dark, complex fruit.
- With Angels’ help, Jen got her pick of premium Rutherglen grapes from two super-low-yield vineyards – so every grape that went into this spectacular red is fully saturated with killer flavor.
- The BIG bold flavors of Jen’s Diamond Durif are perfect with a whole shoulder of lamb that’s been massaged with garlic, fresh rosemary and olive oil, then slow-cooked until fork tender.